Hungarian Kolache Nut Roll

Indulge in the timeless charm of Hungarian Kolache Nut Roll, a classic pastry that combines a buttery, tender yeast dough with a luscious walnut filling for a dessert that’s as comforting as it is elegant. This traditional recipe features finely ground walnuts sweetened with powdered sugar and enriched with vanilla, creating a flavorful and aromatic filling rolled into soft, golden layers of dough. Perfected with an egg wash for a beautiful golden finish, this nut roll is baked to perfection and sliced into delightful swirls. Ideal for festive gatherings, morning coffee, or an afternoon treat, this pastry is a showstopper that brings Old-World flavor to your table. With a balance of sweetness and a rich nutty taste, Hungarian Kolache Nut Roll is a must-try for anyone who loves handmade, heritage desserts.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 12

Ingredients

• 4 cups all-purpose flour
• 1 Tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup unsalted butter
• 2.25 teaspoons active dry yeast
• 1 cup warm milk
• 3 pieces large egg yolks
• 1 teaspoon vanilla extract
• 2 cups finely ground walnuts
• 1 cup powdered sugar
• 0.5 cup milk (for filling)
• 1 teaspoon vanilla extract (for filling)
• 1 piece egg (for egg wash)
• 1 Tablespoon water (for egg wash)

Directions

Step 1

In a large mixing bowl, combine flour, sugar, and salt.

Step 2

Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Step 3

In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.

Step 4

Add the yeast mixture, egg yolks, and vanilla extract to the flour mixture. Mix well to form a dough.

Step 5

Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

Step 6

Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1.5 hours, or until doubled in size.

Step 7

Meanwhile, prepare the filling by combining ground walnuts, powdered sugar, milk, and vanilla extract in a medium saucepan over low heat. Stir until the mixture is smooth and thick. Set aside to cool.

Step 8

Once the dough has risen, punch it down and divide it into two equal parts.

Step 9

Roll out each portion of the dough into a rectangle, about 1/4 inch thick.

Step 10

Spread half of the walnut filling evenly over each rectangle, leaving a small border around the edges.

Step 11

Roll up each dough rectangle tightly, starting from the long edge, to form a log. Pinch the seams and ends to seal.

Step 12

Place the rolls seam-side down on a parchment-lined baking sheet.

Step 13

Preheat your oven to 350°F (175°C).

Step 14

Whisk together the egg and water to create an egg wash. Brush it evenly over the top of each roll.

Step 15

Bake the nut rolls for 40-45 minutes, or until golden brown and cooked through.

Step 16

Allow the rolls to cool completely before slicing and serving.

Nutrition Facts

Serving size	1452 grams (1452.0g)

Amount per serving	% Daily Value*
Calories	5002

Total Fat 272.80g	350%
Saturated Fat 81.30g	406%
Polyunsaturated Fat 0.00g
Cholesterol 1016mg	339%
Sodium 2637mg	115%
Total Carbohydrate 553.40g	201%
Dietary Fiber 29.50g	105%
Total Sugars 156.60g
Protein 113.60g	227%

Vitamin D 255IU	1275%
Calcium 866mg	67%
Iron 32mg	175%
Potassium 2356mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 8.9%

Carbs: 43.2%