Hungarian Dumplings

Discover the comforting delight of Hungarian Dumplings, a traditional dish that’s as simple to make as it is satisfying to eat. Crafted from a handful of pantry staples—like all-purpose flour, eggs, and milk—these tender, chewy dumplings, known as "nokedli" in Hungary, are the perfect accompaniment to hearty stews, goulash, or rich sauces. Using a spaetzle maker or just a colander, the dough is quickly transformed into bite-sized morsels, boiled to perfection, and finished with a buttery, golden sauté for extra flavor. Ready in just 30 minutes, this versatile recipe is ideal for both weeknight dinners and special occasions. Serve these authentic Hungarian dumplings alongside your favorite main dish for a comforting meal that will transport your taste buds straight to Eastern Europe.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 large Eggs
• 0.5 cup Milk
• 1 teaspoon Salt
• 3 quarts Water
• 2 tablespoons Butter

Directions

Step 1

In a large mixing bowl, combine all-purpose flour and salt.

Step 2

Crack the eggs into the bowl and add the milk. Mix the ingredients with a wooden spoon or spatula until the batter is thick and smooth but still sticky. Avoid overmixing.

Step 3

Bring a large pot of water (about 3 quarts) to a boil. Add a pinch of salt to the boiling water.

Step 4

Using a spaetzle maker, colander, or a wooden board and knife, press or drop small amounts of the batter into the boiling water. Work in batches to avoid overcrowding the pot.

Step 5

Cook the dumplings for about 2-3 minutes until they float to the top of the water. Stir occasionally to prevent sticking.

Step 6

Remove the cooked dumplings with a slotted spoon and transfer them to a bowl of cold water to stop the cooking process.

Step 7

Once all the dumplings are cooked, drain them well in a colander.

Step 8

In a large skillet, melt the butter over medium heat. Add the drained dumplings to the skillet and fry lightly for 2-3 minutes to coat them in the butter and warm them through.

Step 9

Serve hot as a side dish with your favorite stew or sauce. Enjoy!

Nutrition Facts

Serving size	3335.1 grams (3335.1g)

Amount per serving	% Daily Value*
Calories	1289

Total Fat 37.50g	48%
Saturated Fat 17.80g	89%
Polyunsaturated Fat 0.80g
Cholesterol 449mg	150%
Sodium 2785mg	121%
Total Carbohydrate 189.80g	69%
Dietary Fiber 6.50g	23%
Total Sugars 7.00g
Protein 41.60g	83%

Vitamin D 140IU	701%
Calcium 417mg	32%
Iron 13mg	72%
Potassium 592mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%

Protein: 13.2%

Carbs: 60.1%