Hungarian Cucumber Salad
Crisp, tangy, and irresistibly refreshing, Hungarian Cucumber Salad is a traditional favorite that effortlessly elevates any meal. This easy-to-make side dish features paper-thin slices of cucumber marinated in a zesty combination of white vinegar, garlic, and a touch of sugar, balanced perfectly with a dusting of vibrant paprika. By salting the cucumbers beforehand, excess water is drawn out, ensuring a crunchy texture that soaks up the bold, tangy dressing. Ready in just 20 minutes plus chill time, this chilled cucumber salad is the ideal accompaniment to hearty main dishes or as a light appetizer. Garnish with fresh parsley for a pop of color and serve this authentic Hungarian delight at your next gathering!
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Ingredients
- 2 large Cucumber
- 1 tablespoon Salt
- 3 tablespoons White vinegar
- 1 cup Water
- 1.5 tablespoons Sugar
- 1 clove Garlic
- 0.5 teaspoon Paprika
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Wash the cucumbers thoroughly and peel them. Use a mandoline or sharp knife to slice the cucumbers very thin (approximately 1/8 inch thick).
Step 2
Place the cucumber slices in a bowl and sprinkle evenly with salt. Gently toss to coat the cucumbers in the salt, then let them sit for 15 minutes. This will help draw out excess water.
Step 3
Meanwhile, make the dressing. In a small bowl, combine the vinegar, water, and sugar. Stir until the sugar dissolves completely. Mince the garlic clove finely and add it to the dressing.
Step 4
Drain the water that has been drawn out of the cucumbers, gently squeezing the slices with your hands to remove as much liquid as possible. Discard the liquid.
Step 5
Pour the dressing over the cucumbers and toss to coat well. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Step 6
Before serving, sprinkle the salad with the paprika for a traditional touch. If desired, garnish with finely chopped fresh parsley for added color and flavor.
Step 7
Serve chilled as a side dish or appetizer.
Nutrition Facts
| Serving size | 326.3 grams (326.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 92 |
| Total Fat 0.20g | 0% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 7090mg | 308% |
| Total Carbohydrate 20.30g | 7% |
| Dietary Fiber 0.50g | 2% |
| Total Sugars 19.00g | |
| Protein 0.40g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 27mg | 2% |
| Iron 0mg | 2% |
| Potassium 74mg | 2% |
Source of Calories