Hungarian Cherry Cake

Indulge in the irresistible charm of Hungarian Cherry Cake, a delightful blend of buttery richness and tangy cherries that’s perfect for any occasion. This traditional dessert features a tender, vanilla-scented sponge that’s studded with fresh or sour cherries, creating bursts of fruity flavor in every bite. With a quick prep time of just 20 minutes, this cake is both simple and satisfying, making it an ideal choice for home bakers. The cherries naturally sink into the golden batter as it bakes, creating a stunning, rustic presentation that’s finished with a light dusting of powdered sugar. Perfect as a coffee cake for brunch or a sweet treat after dinner, this Hungarian classic is sure to become a family favorite.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 400 grams cherries (pitted, fresh or sour)
• 250 grams all-purpose flour
• 150 grams granulated sugar
• 120 grams unsalted butter (softened)
• 3 large eggs
• 125 milliliters whole milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt
• 2 tablespoons powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand or stand mixer.

Step 3

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.

Step 7

Evenly distribute the cherries over the top of the batter. Do not press them down as they will sink slightly during baking.

Step 8

Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Once cooled, dust the top of the cake with powdered sugar before serving.

Nutrition Facts

Serving size	1228.8 grams (1228.8g)

Amount per serving	% Daily Value*
Calories	2918

Total Fat 119.40g	153%
Saturated Fat 69.50g	348%
Polyunsaturated Fat 0.10g
Cholesterol 835mg	278%
Sodium 1783mg	78%
Total Carbohydrate 415.70g	151%
Dietary Fiber 13.20g	47%
Total Sugars 204.90g
Protein 53.90g	108%

Vitamin D 239IU	1195%
Calcium 355mg	27%
Iron 16mg	88%
Potassium 1395mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 7.3%

Carbs: 56.3%