Indulge in the rich, velvety decadence of Hungarian Caffe, a luxurious coffee creation that blends the boldness of espresso with the deep, bittersweet allure of melted dark chocolate. This European-inspired beverage is elevated with a silky layer of freshly whipped cream and a finishing touch of cinnamon and dark chocolate shavings, making every sip a delightful treat for your senses. Perfect for a cozy morning ritual or an afternoon pick-me-up, this quick and easy recipe requires just 10 minutes and a handful of ingredients to transform your coffee break into a café-worthy experience. Whether you're a coffee connoisseur or a dessert lover, Hungarian Caffe is sure to captivate your taste buds with its balance of robust flavors and creamy textures.
Brew the espresso or strong coffee and set aside.
In a small saucepan over low heat, combine the chopped or grated dark chocolate and half of the heavy cream (1/2 cup). Stir continuously until the chocolate is fully melted and the mixture is smooth. Do not allow it to boil.
Once the chocolate mixture is smooth, add the brewed espresso or coffee and stir to combine. Add sugar at this stage if desired, stirring until fully dissolved.
In a separate bowl, use a hand mixer or whisk to whip the remaining 1/2 cup of heavy cream until soft peaks form.
Pour the chocolate-coffee mixture into a mug and top with the freshly whipped cream.
Garnish with a pinch of ground cinnamon and dark chocolate shavings.
Serve immediately and enjoy your luxurious Hungarian Caffe!
Serving size | 337 grams (337.0g) |
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Amount per serving | % Daily Value* |
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Calories | 972 |
Total Fat 90.90g | 117% |
Saturated Fat 55.00g | 275% |
Cholesterol 255mg | 85% |
Sodium 98mg | 4% |
Total Carbohydrate 17.50g | 6% |
Dietary Fiber 1.50g | 5% |
Total Sugars 10.10g | |
Protein 1.50g | 3% |
Vitamin D 0IU | 0% |
Calcium 28mg | 2% |
Iron 2mg | 11% |
Potassium 175mg | 4% |
Source of Calories