Hungarian Cabbage Rolls

Delight in the comforting flavors of Hungarian Cabbage Rolls, a traditional and hearty dish that pairs tender cabbage leaves with a savory blend of ground pork, rice, onion, garlic, and vibrant paprika. Each roll is carefully folded and simmered to perfection in a rich tomato and chicken broth sauce, with optional caraway seeds adding a touch of earthiness. This classic recipe combines Old World charm with modern simplicity, making it the perfect choice for cozy family dinners or meal prepping. Serve these delectable cabbage rolls hot, with a generous ladle of sauce, for a soul-warming dish that’s as satisfying as it is flavorful. Ready in just over two hours, this recipe for Hungarian stuffed cabbage is a culinary journey worth taking. Keywords: Hungarian cabbage rolls recipe, traditional comfort food, stuffed cabbage with pork, easy meal prep, cozy dinner ideas.

Nutriscore Rating: 71/100

Prep Time:40 mins

Cook Time:90 mins

Total Time:130 mins

Servings: 6

Ingredients

• 1 head Green cabbage
• 1 lb Ground pork
• 0.5 cup White rice
• 1 medium, finely chopped Onion
• 3 cloves, minced Garlic
• 2 tsp Paprika
• 2 tsp Salt
• 1 tsp Black pepper
• 1 large Egg
• 3 cups Tomato sauce
• 2 cups Chicken broth
• 0.5 tsp (optional) Caraway seeds
• 2 tbsp Oil

Directions

Step 1

Bring a large pot of salted water to a boil. Remove the core of the cabbage with a sharp knife and carefully peel off the leaves, keeping them intact. Blanch the leaves in the boiling water for 2–3 minutes until pliable. Drain and set aside to cool.

Step 2

Cook the rice halfway according to the package instructions. Set aside to cool.

Step 3

In a large bowl, combine the ground pork, partially cooked rice, chopped onion, garlic, paprika, salt, black pepper, and egg. Mix well using your hands or a spoon to form a uniform filling.

Step 4

Trim the thick stem on each cabbage leaf so it lies flat for easier rolling. Place about 2 tablespoons of filling on each leaf, fold the sides over the filling, and roll it up tightly like a burrito. Repeat until all the filling is used.

Step 5

Heat the oil in a large pot or Dutch oven over medium heat. Add any leftover chopped cabbage (if any) to the bottom of the pot to create a base layer to prevent the rolls from sticking.

Step 6

Arrange the cabbage rolls seam-side down in the pot in a single or double layer, depending on the size of the pot.

Step 7

In a bowl, mix the tomato sauce, chicken broth, and caraway seeds (if using). Pour this mixture over the cabbage rolls, ensuring they are fully submerged in the liquid. Add extra broth or water if necessary.

Step 8

Bring the pot to a gentle simmer, then reduce the heat to low. Cover and cook for 1.5 hours, occasionally basting the rolls with the sauce. Ensure there’s enough liquid to prevent sticking.

Step 9

Once the cabbage rolls are cooked through and tender, carefully remove them from the pot and serve hot, topped with extra sauce.

Nutrition Facts

Serving size	2367.7 grams (2367.7g)

Amount per serving	% Daily Value*
Calories	2257

Total Fat 143.80g	184%
Saturated Fat 40.60g	203%
Polyunsaturated Fat 2.00g
Cholesterol 628mg	209%
Sodium 7222mg	314%
Total Carbohydrate 91.00g	33%
Dietary Fiber 19.80g	71%
Total Sugars 34.80g
Protein 146.10g	292%

Vitamin D 54IU	269%
Calcium 470mg	36%
Iron 11mg	63%
Potassium 1523mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 26.1%

Carbs: 16.2%