Hungarian Butter Cakes

Indulge in the delicate, buttery perfection of Hungarian Butter Cakes—a classic European treat that’s both simple and irresistible. These melt-in-your-mouth pastries are made with a rich dough crafted from high-quality ingredients like unsalted butter, egg yolks, and a hint of vanilla, resulting in a crumbly yet tender texture. With minimal prep time and just 25 minutes in the oven, they come together effortlessly, making them an ideal choice for a quick dessert or an elegant tea-time companion. Finished with a light dusting of powdered sugar, these golden-brown cakes are as beautiful as they are delicious. Perfectly portioned for sharing, this six-serving recipe brings a touch of old-world charm to your table that’s sure to impress.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 240 grams All-purpose flour
• 170 grams Unsalted butter
• 50 grams Granulated sugar
• 1 teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 large Egg yolks
• 2 tablespoons Whole milk
• 10 grams Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F) and prepare a baking sheet by lining it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, and salt.

Step 3

Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, mix the egg yolks, vanilla extract, and milk until well combined.

Step 5

Gradually add the wet mixture to the dry ingredients, stirring until the dough comes together. Do not overmix.

Step 6

Turn the dough out onto a lightly floured surface and knead briefly to form a smooth ball. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 7

After chilling, roll the dough out to a thickness of about 1/2 inch on a floured surface. Use a round cookie cutter or the rim of a glass to cut out circles, re-rolling scraps as needed.

Step 8

Place the dough circles on the prepared baking sheet, spacing them about 1 inch apart.

Step 9

Bake the butter cakes in the preheated oven for 20-25 minutes, or until the edges are golden and the tops are lightly browned.

Step 10

Remove the cakes from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 11

Dust the cooled butter cakes with powdered sugar before serving.

Nutrition Facts

Serving size	544.8 grams (544.8g)

Amount per serving	% Daily Value*
Calories	2482

Total Fat 158.10g	203%
Saturated Fat 89.10g	446%
Polyunsaturated Fat 0.00g
Cholesterol 749mg	250%
Sodium 2416mg	105%
Total Carbohydrate 246.30g	90%
Dietary Fiber 6.50g	23%
Total Sugars 62.70g
Protein 32.40g	65%

Vitamin D 50IU	251%
Calcium 153mg	12%
Iron 12mg	67%
Potassium 386mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 5.1%

Carbs: 38.8%