Hungarian Beef Stew

Dive into the heartwarming flavors of Hungary with this traditional Hungarian Beef Stew, a rich and hearty dish bursting with savory depth. Tender chunks of seared beef chuck are simmered to perfection in a robust broth infused with sweet Hungarian paprika, fragrant caraway seeds, and a touch of tomato paste for added richness. A medley of potatoes, carrots, and red bell pepper adds comforting texture and natural sweetness, while the slow-simmering process ensures every bite is packed with flavor. Whether served with a dollop of creamy sour cream or a sprinkle of fresh parsley, this stew is the ultimate comfort food for a cozy evening. Ready in just a few simple steps, it’s the perfect choice for those seeking authentic Hungarian cuisine with minimal effort!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds beef chuck
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 medium yellow onion
• 4 garlic cloves
• 2 tablespoons sweet Hungarian paprika
• 1 teaspoon caraway seeds
• 2 tablespoons tomato paste
• 4 cups beef broth
• 3 medium potatoes
• 3 medium carrots
• 1 large red bell pepper
• 1 bay leaf
• 0.5 cup sour cream (optional, for serving)
• 2 tablespoons fresh parsley (for garnish)

Directions

Step 1

Cut the beef chuck into bite-sized cubes. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper, tossing to coat evenly.

Step 2

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Sear the beef in batches until browned on all sides. Remove the beef from the pot and set aside.

Step 3

Finely chop the onions and mince the garlic. In the same pot, reduce the heat to medium and add the onions. Cook for 5-7 minutes until softened and slightly golden.

Step 4

Add the minced garlic, 2 tablespoons of sweet Hungarian paprika, and 1 teaspoon of caraway seeds. Stir constantly for 1-2 minutes to release the flavors.

Step 5

Stir in 2 tablespoons of tomato paste and cook for another minute.

Step 6

Return the beef to the pot. Pour in 4 cups of beef broth and add the bay leaf. Bring to a boil, then reduce the heat to low, cover, and simmer for 1 hour.

Step 7

While the stew simmers, peel and chop the potatoes and carrots into bite-sized pieces. Dice the red bell pepper.

Step 8

After the stew has simmered for 1 hour, add the potatoes, carrots, and red bell pepper to the pot. Stir to combine, cover, and continue to simmer for another 45-60 minutes, or until the beef and vegetables are tender.

Step 9

Taste the stew and adjust seasoning with additional salt and pepper if needed. Remove the bay leaf before serving.

Step 10

Serve the Hungarian Beef Stew hot, optionally garnished with a dollop of sour cream and a sprinkle of fresh parsley.

Nutrition Facts

Serving size	3255.1 grams (3255.1g)

Amount per serving	% Daily Value*
Calories	3475

Total Fat 175.60g	225%
Saturated Fat 69.20g	346%
Polyunsaturated Fat 10.10g
Cholesterol 895mg	298%
Sodium 9666mg	420%
Total Carbohydrate 204.30g	74%
Dietary Fiber 35.90g	128%
Total Sugars 40.60g
Protein 277.30g	555%

Vitamin D 36IU	182%
Calcium 636mg	49%
Iron 46mg	253%
Potassium 8774mg	187%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 31.6%

Carbs: 23.3%