Hunan Lamb Chops

Get ready to elevate your dinner table with these fiery and flavor-packed Hunan Lamb Chops! This Chinese-inspired recipe features tender lamb chops marinated in soy sauce and Shaoxing wine, then seared to perfection and simmered in a bold, aromatic sauce made with Doubanjiang (fermented chili bean paste), Sichuan peppercorns, and dried chili peppers. The result is a dish bursting with spicy, savory, and slightly smoky flavors, balanced by a hint of sweetness from brown sugar. Finished with a drizzle of sesame oil and a sprinkle of fresh green onions, these lamb chops are perfect for serving alongside steamed rice or stir-fried vegetables. With just 45 minutes of total cooking time, this recipe is your ultimate guide to a restaurant-quality meal at home.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces Lamb chops
• 4 tablespoons Soy sauce
• 2 tablespoons Shaoxing wine (or dry sherry)
• 1 tablespoon Cornstarch
• 4 cloves Garlic cloves, minced
• 1 tablespoon Ginger, minced
• 6 pieces Dried chili peppers
• 1 teaspoon Sichuan peppercorns
• 2 tablespoons Doubanjiang (fermented chili bean paste)
• 1 tablespoon Dark soy sauce
• 1 teaspoon Brown sugar
• 3 tablespoons Vegetable oil
• 2 stalks Green onions, chopped
• 1 teaspoon Sesame oil

Directions

Step 1

In a large bowl, combine 2 tablespoons of soy sauce, Shaoxing wine, and cornstarch. Whisk together to create a marinade.

Step 2

Add the lamb chops to the marinade and toss to coat evenly. Cover and refrigerate for 30 minutes to allow the flavors to penetrate the meat.

Step 3

Heat a large skillet or wok over medium-high heat and add 2 tablespoons of vegetable oil. Sear the lamb chops on both sides until golden brown, about 3-4 minutes per side. Remove from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic, ginger, dried chili peppers, and Sichuan peppercorns. Stir-fry for 1-2 minutes, or until fragrant.

Step 5

Add the Doubanjiang to the skillet and stir to combine with the aromatics. Cook for another minute to release the chili bean paste's flavors.

Step 6

Return the lamb chops to the skillet and pour in the remaining 2 tablespoons of soy sauce, dark soy sauce, and a teaspoon of brown sugar. Stir to coat the chops evenly in the sauce.

Step 7

Cover the skillet with a lid and let the lamb chops simmer on low heat for 10-12 minutes, flipping them halfway through to ensure they cook evenly.

Step 8

Remove the lid and increase the heat to medium-high to allow the sauce to thicken slightly, about 2-3 minutes.

Step 9

Drizzle sesame oil over the lamb chops and sprinkle chopped green onions on top as a garnish.

Step 10

Serve the Hunan lamb chops hot with steamed rice or stir-fried vegetables for a complete meal.

Nutrition Facts

Serving size	1620.5 grams (1620.5g)

Amount per serving	% Daily Value*
Calories	4176

Total Fat 341.40g	438%
Saturated Fat 130.40g	652%
Polyunsaturated Fat 31.10g
Cholesterol 993mg	331%
Sodium 5866mg	255%
Total Carbohydrate 31.90g	12%
Dietary Fiber 3.50g	13%
Total Sugars 6.20g
Protein 242.00g	484%

Vitamin D 0IU	0%
Calcium 315mg	24%
Iron 25mg	136%
Potassium 3676mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 23.2%

Carbs: 3.1%