Hunan Chicken

Elevate your next dinner with this bold and flavorful Hunan Chicken recipe, a vibrant stir-fry dish bursting with colorful vegetables and a savory, spicy kick. Marinated chicken breast is seared to perfection, then stir-fried with a medley of fresh bell peppers, tender broccoli florets, and aromatic garlic and ginger. The dish features a rich sauce made with black bean paste, soy sauce, and a touch of rice vinegar, perfectly balanced with dried red chilies for a tantalizing heat. Ready in just 40 minutes, this easy yet authentic Chinese-inspired recipe delivers restaurant-quality results from the comfort of your kitchen. Serve it hot over fluffy steamed rice or noodles for a complete and satisfying meal. Perfect for spice lovers and fans of bold Asian flavors!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound chicken breast
• 3 tablespoons soy sauce
• 2 tablespoons cornstarch
• 4 tablespoons vegetable oil
• 3 cloves garlic
• 1 inch piece ginger
• 1 red bell pepper
• 1 green bell pepper
• 1 cup broccoli florets
• 3 dried red chilies
• 2 tablespoons black bean sauce
• 1 cup chicken broth
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 2 scallions

Directions

Step 1

Cut the chicken breast into bite-sized pieces. In a bowl, combine the chicken pieces with 2 tablespoons of soy sauce and cornstarch. Mix well and set aside to marinate for 10 minutes.

Step 2

Mince the garlic cloves and ginger. Slice the red and green bell peppers into thin strips. Cut the scallions into 1-inch pieces.

Step 3

In a large skillet or wok over medium-high heat, add 2 tablespoons of vegetable oil. Once hot, add the marinated chicken pieces. Stir-fry the chicken until it is browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add minced garlic, ginger, and dried red chilies. Stir-fry for about 30 seconds until fragrant.

Step 5

Add the bell peppers, broccoli florets, and a pinch of salt. Stir-fry the vegetables for about 3-4 minutes until they start to soften.

Step 6

Return the chicken to the skillet. Add the black bean sauce, remaining 1 tablespoon of soy sauce, chicken broth, rice vinegar, and sugar. Stir everything together to combine.

Step 7

Let the mixture simmer for about 2-3 minutes until the sauce thickens slightly and coats the chicken and vegetables evenly.

Step 8

Add the scallions to the skillet, toss to combine, and cook for another minute.

Step 9

Serve the Hunan Chicken hot over steamed rice or your choice of noodles. Enjoy!

Nutrition Facts

Serving size	1319.7 grams (1319.7g)

Amount per serving	% Daily Value*
Calories	1497

Total Fat 73.70g	94%
Saturated Fat 12.30g	62%
Polyunsaturated Fat 37.60g
Cholesterol 390mg	130%
Sodium 5699mg	248%
Total Carbohydrate 75.30g	27%
Dietary Fiber 17.70g	63%
Total Sugars 19.90g
Protein 148.50g	297%

Vitamin D 0IU	0%
Calcium 233mg	18%
Iron 10mg	56%
Potassium 2968mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 38.1%

Carbs: 19.3%