Hummus with Raspberry Vinegar
Elevate your classic hummus game with this delightful twist: Hummus with Raspberry Vinegar. This recipe combines the creamy richness of tahini and chickpeas with the subtle tang of raspberry vinegar, creating a sophisticated fusion of flavors that's both earthy and vibrant. Freshly squeezed lemon juice and a pinch of cumin add bright, zesty notes, while a touch of paprika and fresh parsley provide an elegant finishing touch. Ready in just 10 minutes, this silky-smooth dip is perfect for serving with pita, veggies, or crackers at your next gathering. Whether you're hosting a party or looking for a unique snack, this raspberry vinegar-infused hummus will leave everyone asking for the recipe!
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Ingredients
- 400 grams Chickpeas (cooked or canned, drained and rinsed)
- 3 tablespoons Tahini
- 1 medium Garlic clove
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 tablespoon Raspberry vinegar
- 2 tablespoons Olive oil
- 3 tablespoons Water
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground cumin
- 0.25 teaspoons Paprika (optional, for garnish)
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
In a food processor or high-speed blender, combine the chickpeas, tahini, garlic clove, lemon juice, raspberry vinegar, olive oil, water, salt, and ground cumin.
Step 2
Blend on high until the mixture is smooth and creamy. If the hummus is too thick, add an additional tablespoon of water at a time until you reach your desired consistency.
Step 3
Taste the hummus and adjust seasoning if necessary by adding more salt, lemon juice, or raspberry vinegar for tartness.
Step 4
Transfer the hummus to a serving bowl. Use a spoon to create a small well in the center for garnish.
Step 5
Drizzle a small amount of olive oil in the center and sprinkle with paprika (if using) and fresh parsley.
Step 6
Serve immediately with pita bread, crackers, or fresh vegetables. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts
| Serving size | 525.5 grams (525.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 926 |
| Total Fat 38.40g | 49% |
| Saturated Fat 5.30g | 27% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1777mg | 77% |
| Total Carbohydrate 113.60g | 41% |
| Dietary Fiber 31.20g | 111% |
| Total Sugars 20.20g | |
| Protein 35.80g | 72% |
| Vitamin D 0IU | 0% |
| Calcium 209mg | 16% |
| Iron 12mg | 67% |
| Potassium 1226mg | 26% |
Source of Calories