Hulski

Discover the comforting flavors of Hulski, a traditional dish that transforms simple ingredients into a hearty and satisfying meal. This Eastern European-inspired favorite combines tender egg noodles with caramelized green cabbage and onions, all tossed in rich, buttery goodness. Seasoned with a touch of salt, pepper, and optionally garlic powder, Hulski is a perfect blend of savory and soothing flavors. Ready in just 45 minutes, this one-skillet dish is as easy to prepare as it is delicious, making it an ideal weeknight dinner for families. Garnish with fresh parsley for a pop of color and freshness, and serve it on its own or as a side dish to your favorite proteins. Perfectly balanced in taste and texture, Hulski exemplifies comfort food at its finest!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz Egg noodles
• 1 medium head (about 2-2.5 lbs) Green cabbage
• 1 large Yellow onion
• 6 tbsp Butter
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Garlic powder (optional)
• 2 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions. Drain and set aside.

Step 2

While the noodles cook, prepare the vegetables. Slice the cabbage into thin shreds and chop the onion into thin slices.

Step 3

In a large skillet or Dutch oven, melt 4 tablespoons of butter over medium heat. Add the onion and sauté for 2-3 minutes, until softened.

Step 4

Add the cabbage to the skillet, along with the salt, black pepper, and garlic powder (if using). Stir well to combine.

Step 5

Cook the cabbage and onions over medium heat, stirring occasionally, for 15-20 minutes, or until the cabbage is soft and caramelized. Adjust the heat to prevent burning if necessary.

Step 6

Once the cabbage is tender and golden, add the cooked noodles to the skillet. Add the remaining 2 tablespoons of butter, and toss everything together until well combined and the butter is melted.

Step 7

Taste and adjust seasoning, adding more salt or pepper if needed.

Step 8

Serve warm, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	1716.1 grams (1716.1g)

Amount per serving	% Daily Value*
Calories	1442

Total Fat 77.40g	99%
Saturated Fat 40.10g	201%
Polyunsaturated Fat 2.10g
Cholesterol 296mg	99%
Sodium 3028mg	132%
Total Carbohydrate 166.80g	61%
Dietary Fiber 35.40g	126%
Total Sugars 44.50g
Protein 32.70g	65%

Vitamin D 14IU	69%
Calcium 553mg	43%
Iron 11mg	62%
Potassium 2320mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 8.8%

Carbs: 44.6%