Hugs and Kisses Crescents
Indulge in the sweet simplicity of 'Hugs and Kisses Crescents,' an easy dessert recipe that combines buttery pastry, velvety chocolate, and a sprinkle of cinnamon-sugar magic. These delightful crescent rolls are filled with a perfect pairing of Hershey's Hugs and Kisses chocolates, creating a melty, gooey center with each bite. Finished with a buttery glaze and a generous dusting of cinnamon-sugar, these treats bake to golden perfection in just 12 minutes. Whether you’re looking for a quick Valentine’s Day dessert or a fun treat for the family, these warm, flaky crescents are sure to impress. Perfect for chocolate lovers, this 3-step recipe is as irresistible as it is simple!
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Ingredients
- 8 oz Refrigerated crescent roll dough
- 8 pieces Hershey's Hugs chocolates
- 8 pieces Hershey's Kisses chocolates
- 2 tbsp Unsalted butter
- 2 tbsp Granulated sugar
- 1 tsp Ground cinnamon
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.
Step 3
Place one Hershey's Hug and one Hershey's Kiss in the center of the widest part of each triangle.
Step 4
Gently roll the dough from the wide end to the narrow tip, fully encasing the candies. Pinch the edges slightly to seal in the chocolate.
Step 5
Place the rolled crescents on the prepared baking sheet, spacing them apart to allow for expansion during baking.
Step 6
In a small bowl, melt the butter in the microwave (about 20-30 seconds).
Step 7
In a separate bowl, mix the sugar and cinnamon together.
Step 8
Brush the tops of the crescent rolls with the melted butter, then sprinkle generously with the cinnamon-sugar mixture.
Step 9
Bake in the preheated oven for 10-12 minutes, or until golden brown and puffed.
Step 10
Remove the crescents from the oven and allow them to cool slightly on the baking sheet for 5 minutes.
Step 11
Serve warm and enjoy the melty, chocolatey goodness!
Nutrition Facts
| Serving size | 394.4 grams (394.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1612 |
| Total Fat 93.80g | 120% |
| Saturated Fat 48.20g | 241% |
| Cholesterol 75mg | 25% |
| Sodium 1871mg | 81% |
| Total Carbohydrate 172.90g | 63% |
| Dietary Fiber 3.60g | 13% |
| Total Sugars 102.00g | |
| Protein 21.40g | 43% |
| Vitamin D 0IU | 0% |
| Calcium 175mg | 13% |
| Iron 6mg | 36% |
| Potassium 251mg | 5% |
Source of Calories