Huge Stuffed Meatloaf

Get ready to wow your family and guests with this irresistible Huge Stuffed Meatloaf recipe! Perfectly seasoned ground beef and pork are combined with breadcrumbs, savory Worcestershire sauce, and Parmesan cheese for a hearty base. What sets this meatloaf apart is its indulgent filling of sharp cheddar cheese and fresh spinach, rolled up into a juicy, flavor-packed centerpiece. Topped with a layer of crispy bacon, this meatloaf is baked to perfection and offers a show-stopping presentation. Whether served with creamy mashed potatoes or roasted vegetables, this recipe guarantees a comfort food experience like no other. With its rich flavors, cheesy filling, and bacon-wrapped exterior, this stuffed meatloaf quickly becomes a family favorite for weeknight dinners or special occasions!

Nutriscore Rating: 58/100

Prep Time:25 mins

Cook Time:75 mins

Total Time:100 mins

Servings: 8

Ingredients

• 2 lbs ground beef
• 1 lb ground pork
• 1.5 cups breadcrumbs
• 0.75 cup milk
• 2 large egg
• 1 medium onion, finely diced
• 3 garlic cloves, minced
• 2 tbsp Worcestershire sauce
• 0.5 cup ketchup
• 0.5 cup Parmesan cheese, grated
• 1 cup sharp cheddar cheese, shredded
• 2 cups spinach, fresh
• 0.25 cup parsley, chopped
• 2 tsp salt
• 1 tsp black pepper
• 1 tbsp olive oil
• 8 pieces bacon, sliced

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a large baking tray with parchment paper or foil.

Step 2

Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, Worcestershire sauce, ketchup, Parmesan cheese, parsley, salt, and black pepper. Mix everything together gently until just combined (do not overmix).

Step 4

Lay a large piece of parchment paper on your work surface. Spread the meat mixture evenly into a rectangular shape, approximately 12x10 inches.

Step 5

Sprinkle the shredded cheddar cheese evenly across the center of the meat rectangle, leaving a border around the edges. Top with the fresh spinach leaves.

Step 6

Using the parchment paper to assist, carefully roll the meat mixture into a log, enclosing the filling. Pinch the edges and ends to seal the meatloaf completely.

Step 7

Transfer the meatloaf seam-side down onto the prepared baking tray. Lay the slices of bacon across the top of the meatloaf, overlapping slightly to cover the surface.

Step 8

Bake in the preheated oven for 65-75 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C). If the bacon is not fully crisped, you can broil it for 2-3 minutes at the end of cooking.

Step 9

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	2805 grams (2805.0g)

Amount per serving	% Daily Value*
Calories	5977

Total Fat 398.50g	511%
Saturated Fat 158.60g	793%
Polyunsaturated Fat 6.10g
Cholesterol 1758mg	586%
Sodium 13786mg	599%
Total Carbohydrate 203.70g	74%
Dietary Fiber 17.20g	61%
Total Sugars 52.10g
Protein 415.50g	831%

Vitamin D 212IU	1060%
Calcium 2322mg	179%
Iron 40mg	221%
Potassium 6372mg	136%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 27.4%

Carbs: 13.4%