Start your day with a bold and satisfying twist on breakfast with Huevos Wrapcheros! This vibrant recipe combines the hearty flavors of sunny-side-up eggs, creamy refried beans, and melty cheddar or Monterey Jack cheese, all wrapped in a warm flour tortilla. Topped with zesty salsa, fresh avocado slices, and a sprinkle of optional cilantro, these wraps are a delicious fusion of convenience and flavor. Perfect for a quick morning meal or an on-the-go snack, Huevos Wrapcheros come together in just 25 minutes and can be customized with hot sauce for extra zest. Whether you're meal prepping for the week or indulging in a hearty brunch, these protein-packed breakfast wraps deliver bold Southwestern inspiration in every bite.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat. Crack two eggs into the skillet, season with salt and pepper, and cook sunny-side up or to your preferred doneness. Repeat with the remaining eggs, adding the other teaspoon of olive oil for the second batch. Set cooked eggs aside.
Warm the tortillas in a dry skillet over medium heat for 10–15 seconds on each side, or until pliable. Alternatively, you can microwave them for about 15 seconds wrapped in a damp paper towel.
Spread 1/4 cup of refried beans evenly over each tortilla, leaving a small border around the edges.
Sprinkle 1/4 cup of shredded cheese on top of the refried beans for each tortilla.
Place one cooked egg in the center of each tortilla. Top with 2–3 tablespoons of salsa and a few avocado slices.
If desired, sprinkle chopped fresh cilantro and add a few dashes of hot sauce for extra flavor.
Fold each tortilla like a burrito, tucking in the sides and rolling tightly to create a wrap.
Serve immediately while warm, or wrap in foil to keep warm for later. Enjoy your Huevos Wrapcheros!
Serving size | 1155.8 grams (1155.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1933 |
Total Fat 121.80g | 156% |
Saturated Fat 45.20g | 226% |
Polyunsaturated Fat 7.00g | |
Cholesterol 864mg | 288% |
Sodium 5310mg | 231% |
Total Carbohydrate 145.90g | 53% |
Dietary Fiber 28.50g | 102% |
Total Sugars 12.20g | |
Protein 83.70g | 167% |
Vitamin D 184IU | 920% |
Calcium 1320mg | 102% |
Iron 15mg | 82% |
Potassium 2588mg | 55% |
Source of Calories