Huevos Revueltos

Bring a vibrant twist to your breakfast table with Huevos Revueltos, a flavorful take on scrambled eggs packed with fresh ingredients and a hint of spice. This easy yet satisfying dish combines fluffy, perfectly cooked eggs with sautéed onions, juicy tomatoes, and a kick of jalapeño, all brought together with the aromatic freshness of cilantro. Ready in just 20 minutes, it’s a crowd-pleaser designed to brighten any morning. Serve these creamy, savory eggs on their own, or pair them with warm tortillas, creamy avocado slices, or your favorite grated cheese for a Mexican-inspired meal that’s as versatile as it is delicious. Perfect for breakfast, brunch, or even a quick dinner, Huevos Revueltos is a simple recipe that doesn’t skimp on flavor.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 3

Ingredients

• 6 large eggs
• 2 tablespoons milk
• 1 tablespoon butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup, finely chopped onion
• 0.5 cup, diced tomato
• 1 small, seeded and finely chopped jalapeño pepper
• 2 tablespoons, chopped cilantro

Directions

Step 1

Crack the 6 large eggs into a medium mixing bowl. Add 2 tablespoons of milk, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Whisk until the mixture is well combined and slightly frothy.

Step 2

In a medium skillet over medium heat, melt 1 tablespoon of butter. Once melted, add 0.5 cup of finely chopped onion and sauté for about 2-3 minutes until it becomes translucent.

Step 3

Add 0.5 cup of diced tomato and 1 small seeded and finely chopped jalapeño pepper to the skillet. Cook for another 2 minutes, stirring occasionally, until the tomato softens.

Step 4

Reduce the heat to low. Pour the egg mixture into the skillet and gently stir with a spatula, making sure to move the cooked eggs aside to allow the uncooked mixture to flow to the bottom.

Step 5

Continue cooking and gently stirring for about 3-4 minutes until the eggs are just set and creamy. Avoid overcooking to keep the eggs soft.

Step 6

Remove the skillet from the heat. Stir in 2 tablespoons of chopped cilantro just before serving.

Step 7

Serve the huevos revueltos immediately, either on its own or with tortillas, avocado, or cheese as desired.

Nutrition Facts

Serving size	544.7 grams (544.7g)

Amount per serving	% Daily Value*
Calories	634

Total Fat 41.10g	53%
Saturated Fat 16.20g	81%
Polyunsaturated Fat 0.40g
Cholesterol 1152mg	384%
Sodium 2414mg	105%
Total Carbohydrate 22.40g	8%
Dietary Fiber 2.80g	10%
Total Sugars 14.20g
Protein 41.30g	83%

Vitamin D 261IU	1307%
Calcium 250mg	19%
Iron 6mg	34%
Potassium 840mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 26.4%

Carbs: 14.3%