Transform your breakfast game with Huevos Fritos, the quintessential way to enjoy fried eggs with a golden, crispy edge and a tender, glistening yolk. This simple yet flavorful Spanish-inspired dish comes together in just 15 minutes with four pantry staples: large eggs, olive oil, salt, and black pepper. The eggs are gently fried in hot olive oil, creating perfectly crisped edges while keeping the yolk irresistibly soft. Expert tips like spooning hot oil over the whites or flipping the eggs for firmer yolks make this recipe customizable for any preference. Serve these show-stopping fried eggs on their own, over toasted bread, or as a savory topping for rice and vegetables. Perfect for breakfast, brunch, or even dinner, Huevos Fritos elevates eggs to a delightful gourmet experience.
Heat the olive oil in a small non-stick frying pan over medium-high heat. The oil should be hot but not smoking.
Crack the eggs into a small bowl or cup, being careful not to break the yolks.
Gently slide the eggs into the hot oil. You can tilt the pan slightly to spoon hot oil over the egg whites for even cooking.
Season the eggs with a pinch of salt and black pepper.
Let the eggs cook for about 1-3 minutes or until the edges turn golden brown and crispy.
If you prefer your yolks on the firmer side, you can carefully flip the eggs with a spatula and cook for an additional 30 seconds to 1 minute on the other side.
Remove the eggs from the pan using a slotted spatula, allowing excess oil to drain off.
Serve immediately on a warm plate and enjoy your crispy, flavorful huevos fritos.
Serving size | 158.1 grams (158.1g) |
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Amount per serving | % Daily Value* |
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Calories | 645 |
Total Fat 66.00g | 85% |
Saturated Fat 11.70g | 59% |
Polyunsaturated Fat 5.30g | |
Cholesterol 372mg | 124% |
Sodium 731mg | 32% |
Total Carbohydrate 2.40g | 1% |
Dietary Fiber 0.10g | 0% |
Total Sugars 0.00g | |
Protein 12.10g | 24% |
Vitamin D 80IU | 400% |
Calcium 59mg | 5% |
Iron 3mg | 14% |
Potassium 146mg | 3% |
Source of Calories