Huevos Benedict

Elevate your brunch game with this mouthwatering twist on a classic—Huevos Benedict! Swap the traditional English muffin for warm, golden arepas and top them with perfectly seasoned black beans, silky poached eggs, and a rich, smoky chipotle hollandaise sauce. This Latin-inspired take adds a bold punch of flavor with a hint of spice from chipotle peppers and a bright squeeze of lime. Finished with a sprinkle of fresh cilantro for a vibrant garnish, this recipe is perfect for a weekend indulgence or a special occasion breakfast. With just 40 minutes from start to finish, Huevos Benedict offers a fusion of textures and flavors that will have your taste buds dancing. Ideal for anyone seeking a unique, gluten-free brunch recipe with a spicy twist!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 2

Ingredients

• 4 pieces Arepas (pre-made or homemade)
• 4 Large eggs
• 1 cup Black beans (cooked, seasoned)
• 2 tablespoons White vinegar
• 1 cup Butter
• 3 Egg yolks
• 1 tablespoon Chipotle peppers in adobo sauce
• 1 tablespoon Lime juice
• 2 teaspoons Water (for thinning sauce)
• 0.5 teaspoons Salt
• 2 tablespoons Fresh cilantro (for garnish)

Directions

Step 1

Step 1: Heat the arepas according to package instructions or cook them fresh if making homemade. Keep warm and set aside.

Step 2

Step 2: In a saucepan, melt the butter over low heat. Allow it to cool slightly.

Step 3

Step 3: For the chipotle hollandaise, blend the egg yolks, chipotle peppers, lime juice, and salt in a blender. With the blender running, slowly drizzle in the melted butter in a thin stream until the sauce emulsifies. Add the water to thin the sauce if necessary. Keep warm.

Step 4

Step 4: In a medium saucepan, bring water to a gentle boil and add the vinegar. Lower the heat to a simmer.

Step 5

Step 5: Crack each egg into a small bowl and gently slide them one at a time into the simmering water. Poach each egg for about 3-4 minutes, until the whites are set but the yolks remain runny. Remove with a slotted spoon and set on a paper-towel-lined plate.

Step 6

Step 6: To assemble, place a warm arepa on each serving plate. Top each arepa with a generous spoonful of seasoned black beans.

Step 7

Step 7: Place a poached egg carefully over the black beans.

Step 8

Step 8: Drizzle the chipotle hollandaise sauce over the eggs and garnish with fresh cilantro.

Step 9

Step 9: Serve immediately and enjoy your Huevos Benedict!

Nutrition Facts

Serving size	1206 grams (1206.0g)

Amount per serving	% Daily Value*
Calories	3219

Total Fat 223.90g	287%
Saturated Fat 114.00g	570%
Polyunsaturated Fat 5.70g
Cholesterol 1824mg	608%
Sodium 3250mg	141%
Total Carbohydrate 232.50g	85%
Dietary Fiber 28.60g	102%
Total Sugars 5.20g
Protein 69.60g	139%

Vitamin D 251IU	1254%
Calcium 366mg	28%
Iron 14mg	80%
Potassium 1547mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 8.6%

Carbs: 28.9%