Huevos a La Mexicana

Start your day with a burst of authentic Mexican flavor by making Huevos a la Mexicana, a quick and vibrant breakfast classic that's as simple as it is satisfying. This traditional dish brings together fluffy scrambled eggs with a flavorful medley of finely diced tomato, onion, and jalapeño or serrano pepper, lightly sautéed for a fragrant, savory base. Fresh cilantro adds a citrusy brightness, while a touch of salt and pepper enhances every bite. Ready in just 20 minutes, this easy recipe is perfect for busy mornings. Serve with warm corn or flour tortillas for a comforting, authentic experience, sure to brighten your table. Whether you're craving something hearty yet wholesome or need a new go-to brunch idea, Huevos a la Mexicana delivers flavorful simplicity with a delicious twist rooted in Mexican tradition.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 large eggs
• 1 roma tomato
• 1 small white onion
• 1 jalapeño or serrano pepper
• 2 tablespoons fresh cilantro (optional)
• 1 tablespoon vegetable oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 corn or flour tortillas (for serving, optional)

Directions

Step 1

Dice the tomato, onion, and jalapeño or serrano pepper into small, uniform pieces. Remove the seeds from the pepper if you prefer less heat.

Step 2

Chop the cilantro finely, if using, and set aside.

Step 3

Crack the eggs into a medium bowl. Add the salt and black pepper, then whisk until well combined.

Step 4

Heat the vegetable oil in a medium-sized skillet over medium heat.

Step 5

Once the oil is hot, add the diced onion and sauté until it becomes translucent, about 2-3 minutes.

Step 6

Add the diced tomato and jalapeño or serrano pepper to the skillet. Cook for another 2-3 minutes, stirring occasionally, until the vegetables are softened and fragrant.

Step 7

Reduce the heat to low and pour the whisked eggs into the skillet. Gently stir and fold the eggs with the vegetables using a spatula, ensuring even cooking.

Step 8

Continue cooking the eggs on low heat, stirring occasionally, until they are set but still moist, about 3-4 minutes.

Step 9

Remove the skillet from the heat and sprinkle the chopped cilantro over the eggs, if using.

Step 10

Serve the Huevos a La Mexicana immediately with warm tortillas on the side for a traditional touch.

Nutrition Facts

Serving size	564.8 grams (564.8g)

Amount per serving	% Daily Value*
Calories	853

Total Fat 39.40g	51%
Saturated Fat 8.70g	43%
Polyunsaturated Fat 8.40g
Cholesterol 744mg	248%
Sodium 1511mg	66%
Total Carbohydrate 102.30g	37%
Dietary Fiber 14.50g	52%
Total Sugars 7.30g
Protein 35.50g	71%

Vitamin D 160IU	800%
Calcium 299mg	23%
Iron 7mg	37%
Potassium 814mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 15.7%

Carbs: 45.2%