Huevo Revuelto

Elevate your breakfast game with Huevo Revuelto, a classic Spanish-style scrambled eggs recipe that's creamy, luxurious, and oh-so-simple to prepare. Made with just a handful of wholesome ingredients—fresh eggs, a splash of milk, and a touch of butter—this dish is perfectly seasoned with a hint of salt, black pepper, and a sprinkle of fresh chives for a delicate, herbaceous finish. The key to achieving its irresistibly soft and silky texture lies in the gentle cooking technique, ensuring the eggs remain tender and lightly runny. Ready in just 10 minutes, this versatile recipe is perfect for a quick weekday breakfast or a leisurely weekend brunch. Serve Huevo Revuelto alongside crusty bread, avocado slices, or smoked salmon for a complete, satisfying meal that’s bursting with flavor.

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 4 large Eggs
• 2 tablespoons Milk
• 1 tablespoon Butter
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 1 tablespoon Chives

Directions

Step 1

Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper.

Step 2

Using a whisk or fork, beat the eggs briskly until the mixture is well combined and slightly frothy.

Step 3

Chop the chives finely and set them aside.

Step 4

Place a non-stick skillet over medium-low heat and add the butter.

Step 5

Once the butter has melted and begins to foam, pour in the egg mixture.

Step 6

Let the eggs cook undisturbed for a few moments until they just start to set around the edges.

Step 7

Using a spatula, gently fold the eggs from the edges to the center of the pan. Continue this process while occasionally tilting the pan to allow uncooked eggs to flow to the edges.

Step 8

Cook until the eggs are softly scrambled and slightly runny. They will continue to cook from the residual heat after being removed from the pan.

Step 9

Remove the skillet from the heat, and give the eggs one last gentle stir.

Step 10

Sprinkle the chopped chives over the top of the scrambled eggs.

Step 11

Serve immediately for the best texture and flavor.

Nutrition Facts

Serving size	250.1 grams (250.1g)

Amount per serving	% Daily Value*
Calories	410

Total Fat 31.20g	40%
Saturated Fat 13.00g	65%
Polyunsaturated Fat 0.40g
Cholesterol 780mg	260%
Sodium 1549mg	67%
Total Carbohydrate 3.40g	1%
Dietary Fiber 0.20g	1%
Total Sugars 2.30g
Protein 26.40g	53%

Vitamin D 179IU	897%
Calcium 157mg	12%
Iron 4mg	21%
Potassium 342mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 26.4%

Carbs: 3.4%