Discover the simple yet irresistible art of making *Huevo Frito*, the quintessential Spanish-style fried egg that transforms humble ingredients into a masterpiece of flavor and texture. This quick and easy recipe features perfectly fried eggs with crispy, golden edges and rich, velvety yolks, all cooked in fragrant olive oil for an unmistakable Mediterranean flair. Ready in under 7 minutes, this dish is ideal for breakfast, brunch, or even a quick snack. The secret lies in basting the egg whites with sizzling hot oil, ensuring evenly cooked edges while keeping the yolks luxuriously soft. Sprinkle with a pinch of salt and black pepper for a touch of simple seasoning, and serve with crusty bread or a fresh side salad for a satisfying, wholesome experience. Perfect for home cooks of all skill levels, *Huevo Frito* embodies effortless elegance on a plate!
Gather all the ingredients and utensils required for making huevo frito. You will need a small non-stick frying pan and a spatula.
Place the frying pan over medium heat and add the olive oil. Allow the oil to heat until it shimmers, but avoid smoking.
Carefully crack one egg into a small bowl, ensuring no shell fragments fall in. Gently slide the egg into the hot oil.
Repeat the cracking process with the second egg, adding it to the pan without crowding the first egg.
Allow the eggs to cook undisturbed for about 2-3 minutes for slightly runny yolks, or longer if you prefer them more set.
While the whites are setting, carefully tilt the pan and use a spoon to baste the egg whites with the hot oil. This step helps the whites cook evenly.
Once the eggs are cooked to your liking, sprinkle salt and black pepper over the top.
Use a spatula to gently lift each egg from the pan, allowing any excess oil to drain before serving.
Serve the huevo frito immediately with your choice of accompaniments like toasted bread or a side salad.
Serving size | 143.8 grams (143.8g) |
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Amount per serving | % Daily Value* |
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Calories | 523 |
Total Fat 51.50g | 66% |
Saturated Fat 9.60g | 48% |
Polyunsaturated Fat 4.00g | |
Cholesterol 372mg | 124% |
Sodium 733mg | 32% |
Total Carbohydrate 0.90g | 0% |
Dietary Fiber 0.10g | 0% |
Total Sugars 0.40g | |
Protein 12.60g | 25% |
Vitamin D 82IU | 410% |
Calcium 58mg | 4% |
Iron 2mg | 12% |
Potassium 142mg | 3% |
Source of Calories