Hudspud

Meet the ultimate comfort food: the Hudspud, a loaded baked potato masterpiece that turns humble Russet potatoes into a flavor-packed delight. This easy yet indulgent recipe features perfectly roasted potatoes with crispy skins and fluffy interiors, topped with a crave-worthy combination of melty cheddar cheese, creamy sour cream, smoky crumbled bacon, and fresh chives. A touch of paprika and a dollop of butter elevate the flavors, while the streamlined prep time makes it ideal for weeknight dinners, game-day gatherings, or a hearty side dish. Ready in just over an hour, these customizable baked potatoes deliver on taste and presentation, making them a surefire hit. Whether you're searching for comfort food recipes, gourmet baked potato ideas, or effortless dinner options, the Hudspud is here to impress.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pcs large Russet potatoes
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 4 tbsp unsalted butter
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 0.5 cup crispy bacon, crumbled
• 2 tbsp chives, chopped
• 0.5 tsp paprika

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the potatoes thoroughly under running water to remove any dirt, then pat them dry with a clean kitchen towel.

Step 3

Prick each potato several times with a fork to allow steam to escape while baking.

Step 4

Rub each potato with olive oil, and season generously with salt and black pepper.

Step 5

Place the potatoes on a baking sheet and bake in the oven for 50-60 minutes, or until the skins are crisp and the inside is tender. You can check doneness by inserting a skewer or knife into the center of a potato; it should slide in easily.

Step 6

Once baked, remove the potatoes from the oven and let them cool for a few minutes until they are safe to handle.

Step 7

Using a sharp knife, carefully slice a lengthwise slit on the top of each potato. Gently squeeze the ends to open up the potato slightly, creating a pocket for the fillings.

Step 8

Fluff the potato insides with a fork, and add 1 tablespoon of butter to each potato. Sprinkle with a little paprika for added flavor.

Step 9

Top each potato with shredded cheddar cheese, sour cream, crumbled bacon, and chopped chives.

Step 10

Serve the Hudspuds hot, with extra toppings on the side for customization if desired.

Nutrition Facts

Serving size	1406.7 grams (1406.7g)

Amount per serving	% Daily Value*
Calories	2952

Total Fat 215.20g	276%
Saturated Fat 106.00g	530%
Polyunsaturated Fat 2.70g
Cholesterol 512mg	171%
Sodium 6038mg	263%
Total Carbohydrate 171.40g	62%
Dietary Fiber 19.20g	69%
Total Sugars 20.50g
Protein 103.90g	208%

Vitamin D 0IU	0%
Calcium 1224mg	94%
Iron 9mg	51%
Potassium 4488mg	95%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 13.7%

Carbs: 22.6%