Take your seafood dishes to the next level with this creamy and tangy "Hubby Approved Tartar Sauce" that’s sure to impress! This quick and easy homemade recipe combines the richness of mayonnaise with the zesty freshness of finely chopped pickles, lemon juice, and Dijon mustard, while the addition of fresh dill and capers adds a gourmet flair. A hint of minced garlic, salt, and black pepper rounds out the flavors, creating a perfectly balanced condiment in just 10 minutes of prep time. Serve this chilled tartar sauce with crispy fish and chips, shrimp, or crab cakes for a truly mouthwatering experience. With its vibrant flavors and effortless preparation, this sauce will become a regular favorite in your kitchen. Perfectly fridge-friendly for up to five days, it’s a simple yet irresistible addition to any seafood feast!
In a medium-sized mixing bowl, add the mayonnaise, finely chopped pickles, and fresh dill.
Squeeze in the lemon juice and stir in the Dijon mustard to combine.
Add the chopped capers and mince the garlic clove. Stir into the mixture until everything is evenly distributed.
Season with salt and black pepper, then taste and adjust as needed.
Transfer the tartar sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled alongside your favorite seafood dishes. Store leftovers in the refrigerator for up to 5 days.
Serving size | 109.4 grams (109.4g) |
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Amount per serving | % Daily Value* |
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Calories | 31 |
Total Fat 1.40g | 2% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1685mg | 73% |
Total Carbohydrate 4.50g | 2% |
Dietary Fiber 1.30g | 5% |
Total Sugars 1.50g | |
Protein 1.00g | 2% |
Vitamin D 0IU | 0% |
Calcium 25mg | 2% |
Iron 1mg | 4% |
Potassium 101mg | 2% |
Source of Calories