Hsun Tan or Smoked Eggs

Elevate your snack game with Hsun Tan, or Smoked Eggs, a mesmerizing fusion of bold flavors and artistic presentation. This Chinese-inspired recipe begins with gently cracked hard-boiled eggs steeped in an aromatic brew of black tea, soy sauce, star anise, and cinnamon, infusing them with layers of savory, spiced richness. The magic continues with a delicate smoking process using rice, sugar, and tea leaves, imparting a subtle, smoky depth to each egg. The result? Stunning marbled eggs with a smoky, umami-packed interior that will tantalize your taste buds. Perfect served warm or chilled, these eggs make for an impressive appetizer, protein-packed snack, or a standout addition to any party platter. With a balance of tradition, artisanal technique, and irresistible flavor, this recipe is your next culinary masterpiece!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 6 pieces Large eggs
• 4 cups Water
• 2 tablespoons Black tea leaves
• 0.5 cup Soy sauce
• 2 whole pieces Star anise
• 1 piece Cinnamon stick
• 2 tablespoons Brown sugar
• 0.25 cup Rice (for smoking)
• 2 tablespoons Sugar (for smoking)
• 1 tablespoon Black tea leaves (for smoking)

Directions

Step 1

1. Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium heat, then reduce to low and let simmer for 10 minutes.

Step 2

2. Remove the eggs from the hot water and place them directly into a bowl of ice water to cool completely. Tap each egg lightly with the back of a spoon to create cracks all over the shell while keeping the shell intact.

Step 3

3. In a separate pot, add 4 cups of water, black tea leaves, soy sauce, star anise, cinnamon stick, and brown sugar. Bring this mixture to a simmer, stirring occasionally to dissolve the sugar.

Step 4

4. Carefully place the cracked eggs into the tea mixture and simmer them gently for 30 minutes. Afterward, remove from heat and let the eggs steep in the liquid for another 1-2 hours to enhance the flavor.

Step 5

5. Prepare the smoking mixture by combining rice, sugar, and black tea leaves. Line a wok or deep pan with aluminum foil, ensuring the foil extends up the sides. Spread the smoking mixture evenly over the foil.

Step 6

6. Set a wire rack above the smoking mixture and place the tea-infused eggs on the rack. Cover the wok with a tight-fitting lid or more foil to trap the smoke.

Step 7

7. Turn the heat to medium and allow the smoking mixture to heat up until it begins to smoke (about 5 minutes). Reduce the heat to low and smoke the eggs for 10 minutes. Turn off the heat and let the eggs sit in the enclosed smoke for another 5 minutes.

Step 8

8. Peel the eggs carefully to reveal the marbled patterns on the whites. Serve them warm or chilled as a snack or part of a meal.

Nutrition Facts

Serving size	1502.5 grams (1502.5g)

Amount per serving	% Daily Value*
Calories	768

Total Fat 32.20g	41%
Saturated Fat 9.20g	46%
Polyunsaturated Fat 0.20g
Cholesterol 1116mg	372%
Sodium 5065mg	220%
Total Carbohydrate 78.00g	28%
Dietary Fiber 4.00g	14%
Total Sugars 43.40g
Protein 50.70g	101%

Vitamin D 240IU	1200%
Calcium 375mg	29%
Iron 12mg	66%
Potassium 1062mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 25.2%

Carbs: 38.8%