Hrutka Egg Cheese
Hrutka Egg Cheese is a traditional Eastern European recipe that brings the flavors of nostalgia and heritage to your table, especially during festive celebrations like Easter. Made with just a handful of simple ingredients—eggs, whole milk, sugar, salt, and an optional touch of cinnamon for sweetness—this creamy and subtly sweet "farmstead cheese" is a delightful blend of textures and flavors. The recipe involves gently cooking and curdling the mixture before straining it into a firm yet tender cheese ball, making it an ideal addition to your holiday spread. Serve it sliced as a standalone treat, paired with bread, or alongside other Easter classics. This homemade egg cheese is not only a symbol of tradition but also a versatile, protein-packed addition to any occasion, combining rustic simplicity with wholesome comfort. Perfect for those seeking to explore age-old European recipes with a modern twist!
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Ingredients
- 12 large Eggs
- 1 quart Whole milk
- 0.5 cup Granulated sugar
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon (optional for sweetness)
Directions
Step 1
In a large mixing bowl, crack the 12 eggs and whisk them until uniform in color and consistency.
Step 2
Add the whole milk, sugar, salt, and ground cinnamon (if using) to the whisked eggs. Stir well to combine.
Step 3
Pour the mixture into a large, heavy-bottomed pot or saucepan. Place the pot over medium-low heat.
Step 4
Using a wooden spoon, continuously stir the mixture to prevent it from burning. Gradually, the mixture will begin to curdle as it heats.
Step 5
After about 20-30 minutes, the mixture will separate into small curds and liquid whey. This indicates that it is fully cooked.
Step 6
Remove the pot from heat. Line a colander or large strainer with a clean cheesecloth or thin kitchen towel and place it over a bowl to catch the liquid.
Step 7
Carefully pour the curdled mixture into the cheesecloth-lined colander. Gather the edges of the cheesecloth and twist them tightly to form a ball, squeezing out as much liquid as possible.
Step 8
Tie the cheesecloth with a string to secure the ball shape. Hang it over a sink or bowl to drain further for about 1-2 hours, or until it is firm to the touch.
Step 9
Once the Hrutka is fully drained and set, unwrap it from the cheesecloth and transfer it to a plate or airtight container. Store in the refrigerator until ready to serve.
Step 10
Slice and enjoy on its own, with bread, or as part of a traditional Easter meal.
Nutrition Facts
| Serving size | 1678.8 grams (1678.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1843 |
| Total Fat 88.20g | 113% |
| Saturated Fat 36.90g | 185% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 2349mg | 783% |
| Sodium 1813mg | 79% |
| Total Carbohydrate 150.60g | 55% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 149.20g | |
| Protein 107.30g | 215% |
| Vitamin D 921IU | 4607% |
| Calcium 1550mg | 119% |
| Iron 11mg | 59% |
| Potassium 2298mg | 49% |
Source of Calories