Hp Sauce

Experience the bold, tangy, and slightly sweet allure of homemade HP Sauce, a kitchen staple that's beloved for its complex, savory flavor. This recipe captures the essence of the classic British brown sauce, blending tomato paste, malt vinegar, date paste, molasses, and tamarind for an authentic and deeply rich taste. Warm spices like allspice, cinnamon, and cayenne pepper add depth, while a quick cornstarch slurry ensures the perfect sauce consistency. With just 10 minutes of prep and a gentle simmer to bring out the flavors, this versatile condiment is ideal for jazzing up grilled meats, hearty breakfasts, or even a simple sandwich. Easy to make and store, this homemade HP Sauce will quickly become your go-to for adding a punch of flavor to any meal.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 16

Ingredients

• 200 grams Tomato paste
• 125 milliliters Malt vinegar
• 50 grams Date paste
• 50 grams Molasses
• 50 grams Dark brown sugar
• 20 grams Tamarind paste
• 1 teaspoon Ground allspice
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground cayenne pepper
• 1 teaspoon Salt
• 250 milliliters Water
• 1 tablespoon Cornstarch
• 2 tablespoons Cold water

Directions

Step 1

In a medium saucepan, combine the tomato paste, malt vinegar, date paste, molasses, dark brown sugar, tamarind paste, ground allspice, ground cinnamon, ground cayenne pepper, salt, and water.

Step 2

Place the saucepan over medium heat and stir the mixture until all the ingredients are well combined and it begins to simmer.

Step 3

Reduce the heat to low and let the sauce simmer gently for 30 minutes, stirring occasionally, to allow the flavors to meld together.

Step 4

In a small bowl, mix the cornstarch with the cold water to create a slurry.

Step 5

Add the cornstarch slurry to the simmering sauce and stir well. Continue cooking for another 5-10 minutes until the sauce thickens slightly.

Step 6

Remove the sauce from the heat and let it cool for a few minutes.

Step 7

Transfer the sauce to a blender or use an immersion blender to blend it until smooth.

Step 8

Once the sauce reaches your desired consistency, pour it into sterilized jars or bottles while still warm.

Step 9

Seal the containers tightly, allow them to cool to room temperature, and then refrigerate. The sauce can be stored in the refrigerator for up to 4 weeks.

Nutrition Facts

Serving size	796.5 grams (796.5g)

Amount per serving	% Daily Value*
Calories	753

Total Fat 1.50g	2%
Saturated Fat 0.30g	2%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2531mg	110%
Total Carbohydrate 183.90g	67%
Dietary Fiber 14.40g	51%
Total Sugars 154.00g
Protein 10.10g	20%

Vitamin D 0IU	0%
Calcium 297mg	23%
Iron 10mg	57%
Potassium 3376mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.7%

Protein: 5.1%

Carbs: 93.2%