How to Toast Pecans
Transform your dishes with the rich, nutty flavor of perfectly toasted pecans using this simple, step-by-step guide! With just one cup of pecans and optional add-ins like butter and a pinch of salt, this recipe gives you foolproof methods for both oven and stovetop toasting. Achieve golden-brown, aromatic perfection in under 10 minutes, whether you're adding them to salads, desserts, or enjoying them as a crunchy snack. Learn how to toast pecans with minimal effort and maximum flavor, while avoiding common mishaps like burning. These warm, crisp pecans are a versatile kitchen staple you’ll reach for again and again!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 cup Pecans
- 1 tablespoon Butter (optional)
- 0.25 teaspoon Salt (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) for an oven-toasting option, or prepare a nonstick skillet for stovetop toasting.
Step 2
If using butter and salt, melt the butter in a microwave or small saucepan, and mix it with the pecans, lightly coating them. Sprinkle with salt if desired.
Step 3
For oven toasting: Spread the pecans in a single layer on a baking sheet. Bake for 6–8 minutes, stirring halfway through to ensure even toasting. Keep a close eye to prevent burning.
Step 4
For stovetop toasting: Place the pecans in a dry skillet over medium heat. Stir frequently for 4–5 minutes until fragrant and slightly browned.
Step 5
Remove the toasted pecans from the oven or skillet immediately and transfer them to a plate to cool, as they can burn if left in residual heat.
Step 6
Allow the pecans to cool completely before using or storing in an airtight container.
Nutrition Facts
| Serving size | 115.6 grams (115.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 793 |
| Total Fat 83.50g | 107% |
| Saturated Fat 13.50g | 68% |
| Polyunsaturated Fat 21.60g | |
| Cholesterol 31mg | 10% |
| Sodium 553mg | 24% |
| Total Carbohydrate 13.90g | 5% |
| Dietary Fiber 9.60g | 34% |
| Total Sugars 4.00g | |
| Protein 9.30g | 19% |
| Vitamin D 7IU | 35% |
| Calcium 73mg | 6% |
| Iron 3mg | 14% |
| Potassium 413mg | 9% |
Source of Calories