How to Prepare Ghee
Unlock the secrets of traditional Indian cooking with our step-by-step guide on how to prepare ghee, a golden, clarified butter known for its rich, nutty flavor and versatility. With just one key ingredient—unsalted butter—and a little patience, you can create this aromatic culinary staple in under 30 minutes. As the butter melts and gently simmers, the milk solids separate, leaving behind a pure, golden liquid that elevates everything from sautéed vegetables to baked desserts. Perfect for high-heat cooking, ghee enhances the flavor of any dish, while its long shelf life makes it a must-have pantry staple. Whether you're embracing healthy fats or looking to add authentic flavor to your meals, this homemade ghee recipe is simple, rewarding, and irresistibly aromatic!
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Ingredients
- 454 grams Unsalted butter
Directions
Step 1
Place a medium-sized, heavy-bottomed saucepan on low to medium heat.
Step 2
Add the unsalted butter to the pan and allow it to melt completely. Stir occasionally to ensure even heating.
Step 3
Once melted, the butter will start to foam and bubble. This process separates the milk solids from the golden liquid fat.
Step 4
Continue to cook the butter on low to medium heat. The bubbling will slow down, and the milk solids will begin to sink to the bottom of the pan.
Step 5
Keep an eye on the butter as it turns from yellow to a golden, amber color. Once you start to smell a nutty aroma and see the milk solids turn golden brown, the ghee is ready. Be cautious not to let it burn.
Step 6
Remove the pan from the heat and allow it to cool for 5 minutes.
Step 7
Place a fine-mesh strainer or cheesecloth over a clean, heatproof jar or container. Slowly pour the ghee through the strainer to remove the milk solids.
Step 8
Allow the ghee to cool completely before sealing the jar with a lid. Store at room temperature or in the refrigerator for extended shelf life.
Nutrition Facts
| Serving size | 454 grams (454.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3308 |
| Total Fat 389.10g | 499% |
| Saturated Fat 227.00g | 1135% |
| Cholesterol 1005mg | 335% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 3.20g | 6% |
| Vitamin D 0IU | 0% |
| Calcium 97mg | 7% |
| Iron 0mg | 0% |
| Potassium 97mg | 2% |
Source of Calories