How to Make German Quark
Discover the delight of making your own German Quark, a creamy and versatile dairy staple that's perfect for both sweet and savory dishes. This simple, two-ingredient recipe requires just whole milk and buttermilk, offering an easy, homemade alternative to store-bought options. With minimal hands-on time and a natural curdling process, you’ll achieve a rich, tangy quark that can be tailored to your preferred consistency by adjusting the draining time. The result is a protein-packed, fresh cheese that’s ideal for spreading on bread, mixing into desserts, or enhancing your favorite recipes. Follow our step-by-step instructions to make authentic German Quark at home and enjoy this traditional treat with a personal touch! Keywords: German quark recipe, how to make quark, homemade quark, German dairy recipes, authentic quark preparation.
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Ingredients
- 1 liter Whole milk
- 120 milliliters Buttermilk
Directions
Step 1
Pour 1 liter of whole milk into a large, clean pot.
Step 2
Add 120 milliliters of buttermilk to the milk and stir gently to combine.
Step 3
Cover the pot with a clean kitchen towel and let it sit at room temperature (around 20-25°C or 68-77°F) for 12-24 hours, or until the milk curdles and thickens.
Step 4
Once the milk has curdled, transfer the pot to the stovetop and gently heat it on low for about 10-15 minutes. Do not boil; you want to warm the mixture so the curds and whey separate further.
Step 5
Line a fine-mesh sieve or colander with a clean cheesecloth or muslin. Place this over a large bowl to catch the whey.
Step 6
Carefully pour the curdled milk mixture into the prepared sieve. Let it drain for 2-6 hours, depending on how thick you want your quark to be. The longer it drains, the thicker it becomes.
Step 7
Once the desired consistency is achieved, transfer your homemade quark to an airtight container and store it in the refrigerator. It will keep for up to one week.
Step 8
Optional: Save the drained whey for other recipes like smoothies, soups, or bread-making.
Nutrition Facts
| Serving size | 1155.1 grams (1155.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 706 |
| Total Fat 37.10g | 48% |
| Saturated Fat 21.50g | 108% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 137mg | 46% |
| Sodium 522mg | 23% |
| Total Carbohydrate 53.80g | 20% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 55.60g | |
| Protein 37.70g | 75% |
| Vitamin D 518IU | 2591% |
| Calcium 1411mg | 109% |
| Iron 0mg | 0% |
| Potassium 1714mg | 36% |
Source of Calories