How to Make French Fries
Crispy, golden perfection awaits with this foolproof guide on how to make French fries at home. Using just a handful of simple ingredients—Russet potatoes, vegetable oil, and a sprinkle of salt—you'll master a two-step frying technique that guarantees irresistibly crunchy fries with a fluffy interior. The secret lies in soaking the potato strips in ice water to remove excess starch, followed by a double fry for that signature texture. Whether served alongside burgers, sandwiches, or simply on their own with your favorite dipping sauces, these homemade French fries are restaurant-quality and sure to be a hit at your next gathering. Perfect for beginners and seasoned cooks alike, this recipe brings a classic comfort food right to your kitchen with ease and delicious results.
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Ingredients
- 4 large Russet potatoes
- 1 liter Vegetable oil
- 1 teaspoons Salt
- 1 liter Water
- 10 Ice cubes
Directions
Step 1
Peel the Russet potatoes and rinse them under cold water to remove any dirt or starch from the surface.
Step 2
Slice the potatoes lengthwise into even strips about 1/4-inch thick. For uniform fries, use a sharp knife or a potato slicer.
Step 3
Fill a large bowl with 1 liter of cold water and add ice cubes. Place the sliced potatoes into the ice water and let them soak for at least 30 minutes. This helps remove excess starch for crispier fries.
Step 4
After soaking, drain the potatoes and pat them completely dry using clean kitchen towels or paper towels. Drying is crucial to prevent oil splatters.
Step 5
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 325°F (163°C). Use a thermometer to ensure accurate temperature control.
Step 6
Working in batches, carefully lower the potato strips into the hot oil. Fry them for 3-5 minutes, or until they begin to soften but have not yet taken on any color. Remove them with a slotted spoon and transfer to a paper towel-lined tray to drain.
Step 7
Increase the heat of the oil to 375°F (190°C). Once heated, return the partially cooked fries to the oil in batches. Fry for another 4-6 minutes, or until they are golden brown and crispy.
Step 8
Remove the crispy fries with a slotted spoon and place them on a clean paper towel-lined tray to drain any excess oil.
Step 9
Immediately sprinkle the fries with salt to taste while they are still hot.
Step 10
Serve the French fries hot, accompanied by ketchup, mayonnaise, or your favorite dipping sauce.
Nutrition Facts
| Serving size | 3467.2 grams (3467.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8740 |
| Total Fat 883.70g | 1133% |
| Saturated Fat 126.20g | 631% |
| Polyunsaturated Fat 568.10g | |
| Cholesterol 0mg | 0% |
| Sodium 2557mg | 111% |
| Total Carbohydrate 263.60g | 96% |
| Dietary Fiber 20.80g | 74% |
| Total Sugars 13.90g | |
| Protein 34.70g | 69% |
| Vitamin D 0IU | 0% |
| Calcium 241mg | 19% |
| Iron 14mg | 77% |
| Potassium 6721mg | 143% |
Source of Calories