How to Make an Ice Ring
Transform your favorite punch bowl into a stunning centerpiece with this simple yet creative guide on how to make an ice ring. Perfect for parties and festive gatherings, this recipe combines citrusy orange and lemon slices, vibrant fresh mint leaves, and optional pops of color from cranberries, all frozen into a decorative ring. Use water for a crystal-clear finish or swap in fruit juice for a colorful twist. The step-by-step process ensures the fruit and herbs are beautifully suspended, creating an eye-catching and functional garnish that keeps your beverages chilled without watering them down too quickly. Whether you're hosting a holiday party or summer soiree, this customizable ice ring adds a touch of elegance to any drink station.
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Ingredients
- 4 cups Water
- 1 medium orange Orange slices, thinly sliced
- 1 medium lemon Lemon slices, thinly sliced
- 10 leaves Fresh mint leaves
- 0.5 cup Fresh cranberries (optional)
- 1 cup Fruit juice (like cranberry or orange juice, optional for coloring)
Directions
Step 1
Gather your ingredients and equipment, including a bundt pan or ring mold and a freezer with enough space to freeze the filled mold flat.
Step 2
Add an even layer of orange slices, lemon slices, and fresh mint leaves to the bottom of the bundt pan or ring mold. If using fresh cranberries, scatter them around the fruit slices for added color.
Step 3
Pour 2 cups of water over the fruit and herbs, ensuring everything is slightly submerged. For colored ice, substitute 1 cup of water with fruit juice of your choice.
Step 4
Place the mold into the freezer and allow it to freeze partially, about 2–3 hours, until the fruit is suspended in the ice. This ensures that the fruit doesn't all float to the top.
Step 5
Once partially frozen, pour the remaining 2 cups of water (or juice) over the first frozen layer to fill the mold completely. Return the mold to the freezer and freeze for at least 6 hours or overnight until completely solid.
Step 6
To remove the ice ring from the mold, briefly run warm water along the bottom and sides of the bundt pan or ring mold. Be careful not to let the ring melt too much.
Step 7
Place the ice ring into a large punch bowl or serving vessel with your beverage of choice. The ice ring will keep the drink cold while adding beautiful decoration.
Nutrition Facts
| Serving size | 1388 grams (1388.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 190 |
| Total Fat 0.80g | 1% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Total Carbohydrate 50.10g | 18% |
| Dietary Fiber 7.00g | 25% |
| Total Sugars 31.20g | |
| Protein 2.00g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 110mg | 8% |
| Iron 1mg | 7% |
| Potassium 659mg | 14% |
Source of Calories