Hovis Malted Brown Bread

Discover the timeless delight of Hovis Malted Brown Bread, a wholesome homemade loaf that combines rich, nutty flavor with a satisfyingly soft texture. Made with malted brown bread flour, this classic recipe strikes the perfect balance between hearty and light, ideal for everything from toasty breakfasts to gourmet sandwich creations. Crafted with simple pantry staples like warm water, instant yeast, and softened butter, this bread boasts a golden crust and a tender crumb, with the option to add a hint of sweetness using sugar. Requiring just 90 minutes of rise time and 30 minutes to bake, this recipe delivers bakery-quality results from the comfort of your own kitchen. Whether enjoyed fresh from the oven or toasted the next day, this malted loaf is sure to elevate any meal. Perfect for bread enthusiasts, this recipe pairs beautifully with butter, preserves, or savory toppings.

Nutriscore Rating: 70/100

Prep Time:90 mins

Cook Time:30 mins

Total Time:120 mins

Servings: 12

Ingredients

• 500 grams Malted brown bread flour (Hovis or equivalent)
• 325 milliliters Warm water
• 7 grams Instant dried yeast
• 10 grams Salt
• 10 grams Sugar (optional, for a slightly sweeter loaf)
• 25 grams Unsalted butter (softened)
• 1 tablespoon Oil (for greasing)
• 2 tablespoons Milk (for brushing, optional)

Directions

Step 1

In a large mixing bowl, combine the malted brown bread flour, instant dried yeast, salt, and sugar (if using). Ensure the salt and yeast are on opposite sides of the bowl to prevent deactivating the yeast.

Step 2

Add the softened butter to the dry ingredients, rubbing it into the flour mixture until it resembles breadcrumbs.

Step 3

Gradually pour in the warm water while mixing with your hand or a wooden spoon until the dough comes together.

Step 4

Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook attachment for around 6 minutes on medium speed.

Step 5

Lightly oil a clean bowl, place the dough inside, and cover it with a damp tea towel or plastic wrap. Allow the dough to rise in a warm place for 60 minutes or until it has doubled in size.

Step 6

Once risen, punch down the dough to knock out the air, then shape it into a loaf. You can place the dough into a greased 2lb loaf tin or shape it freeform on a baking tray lined with parchment paper.

Step 7

Cover the shaped dough loosely with a tea towel and let it rise again for another 30 minutes until it has doubled in size.

Step 8

Preheat your oven to 220°C (200°C fan) or 425°F. If desired, lightly brush the top of the dough with milk for a shinier crust.

Step 9

Bake the bread in the preheated oven for 25-30 minutes. The bread is done when it sounds hollow when tapped on the bottom.

Step 10

Remove from the oven and allow the bread to cool completely on a wire rack before slicing and serving. Store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	926.5 grams (926.5g)

Amount per serving	% Daily Value*
Calories	2033

Total Fat 48.00g	62%
Saturated Fat 17.80g	89%
Polyunsaturated Fat NaNg
Cholesterol 57mg	19%
Sodium 3964mg	172%
Total Carbohydrate 340.30g	124%
Dietary Fiber 31.40g	112%
Total Sugars 21.50g
Protein 64.50g	129%

Vitamin D 25IU	124%
Calcium 146mg	11%
Iron 8mg	43%
Potassium 850mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%

Protein: 12.6%

Carbs: 66.4%