Houstons Hawaiian Ribeye

Transform your steak night with Houston’s Hawaiian Ribeye—a showstopping recipe brimming with bold tropical flavors! This juicy, tender ribeye is marinated to perfection in a rich blend of soy sauce, pineapple juice, brown sugar, garlic, and fresh ginger, creating the ultimate balance of savory, sweet, and tangy. Infused with hints of sesame oil and a touch of black pepper, the marinade ensures every bite is packed with mouthwatering depth. Grilled to caramelized perfection or seared in a cast-iron skillet, these steaks boast a perfect char while staying irresistibly tender. Ideal for date nights or barbecues, this delicious creation pairs beautifully with steamed rice, sautéed vegetables, or a refreshing tropical salad. A true steak-lover's dream, this Hawaiian-inspired dish will turn any meal into a paradise-worthy feast.

Nutriscore Rating: 53/100

Prep Time:490 mins

Cook Time:15 mins

Total Time:505 mins

Servings: 2

Ingredients

• 2 pieces (12-16 oz each) Ribeye steak
• 1 cup Soy sauce
• 1 cup Pineapple juice
• 0.25 cup Brown sugar
• 4 cloves, minced Garlic
• 1 tablespoon, grated Ginger
• 2 tablespoons Sesame oil
• 2 stalks, chopped Green onions
• 1 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the soy sauce, pineapple juice, brown sugar, minced garlic, grated ginger, sesame oil, chopped green onions, and black pepper to create the marinade.

Step 2

Place the ribeye steaks in a large zip-top bag or shallow dish, and pour the marinade over the steaks, ensuring they are fully submerged.

Step 3

Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully infuse.

Step 4

Remove the steaks from the refrigerator about 30 minutes prior to cooking, allowing them to come to room temperature for even cooking.

Step 5

Preheat your grill to medium-high heat (400-450°F) or heat a cast-iron skillet over medium-high heat on the stovetop.

Step 6

Remove the steaks from the marinade, letting any excess drip off, and discard the remaining marinade.

Step 7

Grill or pan-sear the steaks for 4-5 minutes per side for medium-rare, or to your desired level of doneness (internal temperature of 130-135°F for medium-rare). Adjust cooking time as needed based on steak thickness.

Step 8

Once done, transfer the steaks to a cutting board and let rest for 5 minutes to preserve juiciness.

Step 9

Slice the steak against the grain if desired, or serve whole with your favorite sides such as steamed rice, sautéed vegetables, or a tropical salad.

Nutrition Facts

Serving size	1404.3 grams (1404.3g)

Amount per serving	% Daily Value*
Calories	2526

Total Fat 138.60g	178%
Saturated Fat 50.10g	251%
Polyunsaturated Fat 17.50g
Cholesterol 627mg	209%
Sodium 12124mg	527%
Total Carbohydrate 91.60g	33%
Dietary Fiber 3.60g	13%
Total Sugars 71.00g
Protein 235.20g	470%

Vitamin D 32IU	159%
Calcium 259mg	20%
Iron 25mg	137%
Potassium 3606mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 36.8%

Carbs: 14.3%