Houston Tater Tot Hotdish

Discover comfort food with a Texas twist in this Houston Tater Tot Hotdish! This irresistible casserole combines seasoned ground beef, diced jalapeño, and vibrant vegetables like green beans and corn for a hearty, flavor-packed base. A creamy blend of cheddar soup, sour cream, and melted shredded cheddar ensures every bite is rich and indulgent, while a golden layer of crispy tater tots adds the perfect crunch on top. Infused with smoky paprika, cumin, and a hint of chili powder, this easy-to-make hotdish delivers bold, Southwestern-inspired flavors that will have your family coming back for seconds. Perfect for weeknight dinners or a crowd-pleasing potluck dish, this tater tot casserole is a guaranteed hit that brings comfort food to the next level.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 large jalapeño, diced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup whole kernel corn, frozen or canned and drained
• 1 10.5-ounce can cream of cheddar soup
• 0.5 cup sour cream
• 2 cups shredded cheddar cheese
• 32 ounces tater tots, frozen

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned, about 6-8 minutes.

Step 3

Add the diced onion, minced garlic, and jalapeño to the skillet. Cook until the vegetables are softened, about 3-4 minutes.

Step 4

Stir in the smoked paprika, ground cumin, chili powder, salt, and black pepper. Mix well to coat the beef and vegetables with the spices.

Step 5

Add the green beans and corn to the skillet and cook for an additional 2 minutes. Remove the skillet from heat.

Step 6

In a medium bowl, combine the cream of cheddar soup, sour cream, and 1 cup of shredded cheddar cheese. Mix until smooth.

Step 7

Fold the soup mixture into the beef and vegetable skillet, stirring until everything is well combined.

Step 8

Transfer the beef mixture to the prepared baking dish, spreading it out into an even layer.

Step 9

Arrange the frozen tater tots on top of the beef mixture in a single, uniform layer.

Step 10

Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.

Step 11

Remove the hotdish from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the tater tots.

Step 12

Return the dish to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.

Step 13

Let the hotdish cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	2281.8 grams (2281.8g)

Amount per serving	% Daily Value*
Calories	4183

Total Fat 267.20g	343%
Saturated Fat 113.80g	569%
Polyunsaturated Fat NaNg
Cholesterol 627mg	209%
Sodium 9310mg	405%
Total Carbohydrate 302.70g	110%
Dietary Fiber 38.70g	138%
Total Sugars 33.00g
Protein 171.70g	343%

Vitamin D 6IU	30%
Calcium 2090mg	161%
Iron 19mg	105%
Potassium 5504mg	117%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 16.0%

Carbs: 28.1%