Elevate your hot dog game with the gourmet-inspired "House of Ludington Raw Dog." This irresistible recipe combines classic flavors with an upscale twist, featuring perfectly grilled all-beef hot dogs nestled in golden, butter-toasted buns. Each dog is layered with tangy Dijon mustard, warm sauerkraut, and sweet caramelized onions, all crowned with melted Gruyère cheese for a rich, savory finish. A sprinkle of fresh parsley adds a burst of color and freshness, making this dish as visually appealing as it is delicious. Ready in just 25 minutes, this easy yet elegant creation is perfect for backyard gatherings, game day spreads, or a quick weeknight meal. Impress your guests with this ultimate fusion of comfort food and culinary sophistication!
Preheat a grill or stovetop griddle to medium heat.
Place the all-beef hot dogs on the grill and cook for 6-8 minutes, turning occasionally, until heated through and slightly charred.
Butter the inside of each hot dog bun and toast them on the grill for 1-2 minutes until golden and crispy.
Spread 1 tablespoon of Dijon mustard inside each bun.
In a small saucepan or microwave, warm up the sauerkraut until heated through, about 2-3 minutes.
Place the cooked hot dogs inside the toasted buns.
Top each hot dog with a generous spoonful of sauerkraut and caramelized onions.
Sprinkle shredded Gruyère cheese over the top of each hot dog.
Garnish with chopped fresh parsley for a fresh finish.
Serve immediately and enjoy your gourmet House of Ludington Raw Dog!
Serving size | 968.8 grams (968.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2224 |
Total Fat 129.10g | 166% |
Saturated Fat 58.40g | 292% |
Polyunsaturated Fat 1.30g | |
Cholesterol 311mg | 104% |
Sodium 6414mg | 279% |
Total Carbohydrate 184.00g | 67% |
Dietary Fiber 24.20g | 86% |
Total Sugars 42.80g | |
Protein 81.60g | 163% |
Vitamin D 34IU | 171% |
Calcium 1590mg | 122% |
Iron 15mg | 83% |
Potassium 1607mg | 34% |
Source of Calories