Houidini Bars

Treat yourself to the ultimate indulgence with these decadent Houidini Bars—a triple-layered dessert sensation that’s as magical as its name suggests. Featuring a buttery shortbread crust, a rich homemade caramel layer, and a silky chocolate ganache topping, these bars are the perfect balance of textures and flavors. With just 20 minutes of prep time, these sweet-and-salty delights come together effortlessly, making them an irresistible crowd-pleaser for any occasion. Whether served at parties, shared as gifts, or enjoyed as a well-deserved treat, Houidini Bars are guaranteed to wow with their melt-in-your-mouth goodness. Perfect for caramel and chocolate lovers, this recipe is your ticket to dessert bliss!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 can (14 ounces) sweetened condensed milk
• 0.5 cup brown sugar
• 0.25 cup light corn syrup
• 0.25 teaspoon salt
• 1.5 cups semisweet chocolate chips
• 0.5 cup heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.

Step 2

In a large mixing bowl, beat together 1 cup of unsalted butter and 0.5 cups of granulated sugar until light and fluffy. Mix in 1 teaspoon of vanilla extract.

Step 3

Gradually add 2 cups of all-purpose flour, mixing until a crumbly dough forms.

Step 4

Press the dough evenly into the bottom of the prepared baking dish. Prick it all over with a fork to prevent puffing during baking.

Step 5

Bake the crust in the preheated oven for 15–18 minutes, or until lightly golden. Remove from the oven and let it cool while preparing the caramel layer.

Step 6

In a medium saucepan, combine 1 can of sweetened condensed milk, 0.5 cups of brown sugar, 0.25 cups of light corn syrup, 4 tablespoons of unsalted butter, and 0.25 teaspoons of salt.

Step 7

Cook the mixture over medium heat, stirring constantly, until it thickens and turns a deep caramel color (about 10–12 minutes). Remove it from the heat.

Step 8

Pour the caramel mixture evenly over the cooled crust, spreading it with a spatula. Let it set for about 10 minutes.

Step 9

In a microwave-safe bowl, combine 1.5 cups of semisweet chocolate chips and 0.5 cups of heavy cream. Heat in 20–30 second intervals, stirring between each, until smooth and fully melted.

Step 10

Pour the chocolate ganache over the caramel layer, spreading it evenly with a spatula.

Step 11

Refrigerate the bars for at least 2 hours or until fully set.

Step 12

Once set, lift the bars out of the baking dish using the parchment paper overhang. Slice into 12 squares or bars before serving.

Nutrition Facts

Serving size	1467.2 grams (1467.2g)

Amount per serving	% Daily Value*
Calories	5884

Total Fat 268.90g	345%
Saturated Fat 162.20g	811%
Polyunsaturated Fat 1.30g
Cholesterol 503mg	168%
Sodium 1183mg	51%
Total Carbohydrate 831.10g	302%
Dietary Fiber 30.50g	109%
Total Sugars 623.70g
Protein 81.00g	162%

Vitamin D 32IU	159%
Calcium 1485mg	114%
Iron 24mg	136%
Potassium 3060mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 5.3%

Carbs: 54.8%