Hotter Than Hell Sausage Dip

Get ready to set your taste buds ablaze with this "Hotter Than Hell Sausage Dip," the ultimate spicy appetizer for heat enthusiasts! Packed with bold flavors, this creamy, cheesy dip combines spicy breakfast sausage, zesty diced tomatoes with green chilies, and fiery jalapeños for a kick that’s unforgettable. A blend of smoked paprika, crushed red pepper flakes, and hot sauce brings layers of smoky and tangy heat, balanced perfectly by melted cream cheese and sharp cheddar. Topped with bubbly, golden cheese and garnished with fresh cilantro, this dip is broiled to perfection and served hot with crispy tortilla chips. Easy to prepare in just 30 minutes, it’s the perfect crowd-pleaser for game days, parties, and gatherings where bold, spicy snacks reign supreme.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 pound spicy breakfast sausage
• 8 ounces cream cheese
• 2 cups shredded sharp cheddar cheese
• 10 ounces canned diced tomatoes with green chilies
• 2 medium fresh jalapeños
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons hot sauce
• 2 tablespoons fresh cilantro
• 1 bag tortilla chips

Directions

Step 1

In a large skillet, cook the spicy breakfast sausage over medium heat. Break it into crumbles with a spoon or spatula as it browns. Cook until no pink remains, about 6-8 minutes.

Step 2

While the sausage cooks, finely dice the fresh jalapeños. For extra heat, include the seeds; for a milder spice level, remove them.

Step 3

Drain excess grease from the skillet, leaving about 1 tablespoon of fat for flavor.

Step 4

Lower the heat to medium-low. Add the diced jalapeños, crushed red pepper flakes, smoked paprika, garlic powder, and onion powder to the skillet. Stir to combine, letting the spices bloom for 1-2 minutes.

Step 5

Add the canned diced tomatoes with green chilies (do not drain) to the skillet. Stir to evenly distribute the flavors.

Step 6

Cut the cream cheese into cubes and add them to the skillet. Stir frequently until the cream cheese has melted and formed a creamy base for the dip.

Step 7

Stir in 1 1/2 cups of shredded sharp cheddar cheese (reserve the remaining 1/2 cup). Mix until melted and well blended.

Step 8

Add the hot sauce and stir to evenly incorporate it into the dip. Taste and adjust the heat level by adding more hot sauce if desired.

Step 9

Transfer the dip to an oven-safe dish or skillet if it is not already in one. Sprinkle the reserved 1/2 cup of cheddar cheese evenly over the top.

Step 10

Preheat your oven's broiler. Place the dip under the broiler for 2-3 minutes, or until the cheese on top is melted, bubbly, and slightly golden.

Step 11

Remove the dip from the oven and let it cool for 2-3 minutes. Garnish with freshly chopped cilantro for a burst of freshness.

Step 12

Serve immediately with tortilla chips on the side for dipping. Enjoy the spicy, cheesy goodness!

Nutrition Facts

Serving size	1463.7 grams (1463.7g)

Amount per serving	% Daily Value*
Calories	4363

Total Fat 353.30g	453%
Saturated Fat 150.60g	753%
Polyunsaturated Fat 36.20g
Cholesterol 750mg	250%
Sodium 8187mg	356%
Total Carbohydrate 162.10g	59%
Dietary Fiber 15.00g	54%
Total Sugars 17.20g
Protein 142.20g	284%

Vitamin D 0IU	0%
Calcium 2263mg	174%
Iron 8mg	46%
Potassium 1888mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 12.9%

Carbs: 14.7%