Hotter N Heck Hot Sauce

Ignite your taste buds with the explosive flavors of *Hotter N Heck Hot Sauce*, a fiery homemade condiment that’s not for the faint of heart! Packed with fresh habanero, jalapeño, and ghost peppers, this bold sauce combines the searing heat of chili peppers with the tangy brightness of apple cider vinegar and fresh lime juice. A hint of honey and smoked paprika adds depth and a touch of sweetness, perfectly balancing the spice. Quick to make in just 40 minutes, this small-batch hot sauce is ideal for spicing up tacos, eggs, or any dish that could use a punch of heat. Store it in your fridge for up to three months and turn up the heat whenever adventure calls!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 pieces fresh habanero peppers
• 6 pieces fresh jalapeño peppers
• 2 pieces ghost peppers
• 1 medium white onion
• 4 pieces garlic cloves
• 1.5 cups apple cider vinegar
• 0.25 cup fresh lime juice
• 0.5 cup water
• 2 tablespoons honey
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Wash the habanero, jalapeño, and ghost peppers thoroughly. Remove the stems and roughly chop them, leaving the seeds inside for extra heat.

Step 2

Peel and dice the onion and garlic cloves into small pieces.

Step 3

Heat olive oil in a medium-sized saucepan over medium heat.

Step 4

Add the diced onion and garlic to the pan and sauté for 3-4 minutes until fragrant and softened.

Step 5

Add all the chopped peppers to the pan and sauté for another 5 minutes, stirring frequently.

Step 6

Pour in the apple cider vinegar, lime juice, and water. Stir to combine and bring the mixture to a boil.

Step 7

Reduce the heat to low and simmer for about 15 minutes, allowing the flavors to meld together.

Step 8

Stir in the honey, smoked paprika, salt, and black pepper. Cook for another 2 minutes.

Step 9

Remove the saucepan from heat and let the mixture cool slightly for 5-10 minutes.

Step 10

Transfer the mixture to a blender or food processor. Blend until completely smooth, adjusting the consistency with additional water if needed.

Step 11

Carefully pour the hot sauce into sterilized glass bottles or jars. Let it cool completely before sealing the containers.

Step 12

Store in the refrigerator for up to 3 months. Shake well before each use and enjoy the heat responsibly!

Nutrition Facts

Serving size	1005 grams (1005.0g)

Amount per serving	% Daily Value*
Calories	521

Total Fat 15.60g	20%
Saturated Fat 2.60g	13%
Polyunsaturated Fat 1.30g
Cholesterol 0mg	0%
Sodium 2413mg	105%
Total Carbohydrate 82.40g	30%
Dietary Fiber 13.10g	47%
Total Sugars 55.50g
Protein 7.30g	15%

Vitamin D 0IU	0%
Calcium 135mg	10%
Iron 4mg	21%
Potassium 1489mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 5.8%

Carbs: 66.0%