Hotpot Dipping Sauces

Take your hotpot experience to the next level with these irresistible Hotpot Dipping Sauces, showcasing bold flavors and customizable options. This trio of sauces caters to every palate, from the nutty richness of the Sesame Sauce featuring tahini and soy sauce to the fiery kick of the Spicy Chili Sauce with chili oil and rice vinegar, and the zesty brightness of the Citrus Soy Sauce infused with lime juice and fresh ginger. Each sauce is quick to prepare, taking just 10 minutes, and enhances your hotpot spread with its unique blend of ingredients like sesame oil, hoisin sauce, and fresh herbs. Perfect for dipping everything from sliced meats to crunchy vegetables, these sauces are a must-have for your next hotpot feast. Garnished with green onions or cilantro, they’re as visually appealing as they are delicious!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 4 tablespoons Tahini (sesame paste)
• 3 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 2 tablespoons Water
• 1 clove Garlic, minced
• 2 tablespoons Chili oil
• 1 tablespoon Rice vinegar
• 1 teaspoon Sugar
• 2 tablespoons Green onion, finely chopped
• 2 tablespoons Fresh cilantro, chopped
• 2 tablespoons Lime juice
• 1 teaspoon Ginger, grated
• 2 tablespoons Hoisin sauce

Directions

Step 1

For Sesame Sauce: In a bowl, whisk together 4 tablespoons tahini, 3 tablespoons soy sauce, 1 tablespoon sesame oil, and 2 tablespoons water until smooth. Stir in 1 minced garlic clove. Taste and adjust seasoning as needed.

Step 2

For Spicy Chili Sauce: In another bowl, mix 2 tablespoons chili oil, 1 tablespoon rice vinegar, 1 teaspoon sugar, 1 tablespoon soy sauce, and 1 tablespoon finely chopped green onion. Stir until well combined and sugar is dissolved.

Step 3

For Citrus Soy Sauce: Combine 2 tablespoons lime juice, 2 tablespoons soy sauce, 1 teaspoon grated ginger, 2 tablespoons hoisin sauce, 1 tablespoon finely chopped green onion, and 1 tablespoon fresh cilantro in a small bowl. Whisk until all ingredients are fully incorporated.

Step 4

Serve each sauce in small individual bowls for dipping and garnish with additional green onion or cilantro, if desired. These sauces pair perfectly with a variety of hotpot ingredients!

Nutrition Facts

Serving size	301.1 grams (301.1g)

Amount per serving	% Daily Value*
Calories	850

Total Fat 74.90g	96%
Saturated Fat 10.50g	53%
Polyunsaturated Fat 6.50g
Cholesterol 1mg	0%
Sodium 2318mg	101%
Total Carbohydrate 40.60g	15%
Dietary Fiber 7.30g	26%
Total Sugars 14.80g
Protein 16.40g	33%

Vitamin D 0IU	0%
Calcium 300mg	23%
Iron 6mg	36%
Potassium 554mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.7%

Protein: 7.3%

Carbs: 18.0%