Hotel Condon Corn Bread
Experience a warm, golden slice of rustic comfort with Hotel Condon Corn Bread, a classic recipe that embodies simplicity and richness in every bite. Made with the perfect blend of yellow cornmeal, all-purpose flour, and a touch of granulated sugar, this cornbread achieves the ideal balance of tender texture and crumbly edges. Enhanced with a hint of honey for optional sweetness, it’s baked to perfection in just 20 minutes. Whether prepared in a cast-iron skillet for a traditional feel or an easy 8x8-inch pan, this quick recipe offers a versatile side dish that pairs beautifully with hearty stews, barbecue, or a drizzle of butter. Perfect for weeknight dinners or holiday gatherings, this all-American cornbread is sure to be a hit at your table.
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Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 4 tablespoons Unsalted butter, melted and cooled
- 1 unit Large egg
- 1 tablespoon Honey (optional for added sweetness)
Directions
Step 1
Preheat the oven to 400°F (200°C). Grease an 8x8-inch baking pan or a similar sized cast-iron skillet with butter or non-stick spray.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the milk, melted butter, egg, and honey (if using) until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Pour the batter into the prepared baking pan and spread evenly with a spatula.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the corn bread to cool for 5 minutes in the pan before slicing and serving. Serve warm with butter or a drizzle of honey, if desired.
Nutrition Facts
| Serving size | 683.6 grams (683.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1794 |
| Total Fat 65.70g | 84% |
| Saturated Fat 36.20g | 181% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 339mg | 113% |
| Sodium 2708mg | 118% |
| Total Carbohydrate 271.00g | 99% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 55.50g | |
| Protein 38.00g | 76% |
| Vitamin D 148IU | 742% |
| Calcium 360mg | 28% |
| Iron 11mg | 59% |
| Potassium 800mg | 17% |
Source of Calories