Hotdog Rolls with Breadcrumbs
Crispy, golden, and irresistibly savory, these Hotdog Rolls with Breadcrumbs are the perfect twist on a classic comfort food. Featuring juicy hotdogs tucked inside buttery rolls, these handheld treats are coated in a flavorful egg mixture, rolled in seasoned breadcrumbs, and baked or fried to crunchy perfection. With just 15 minutes of prep time, this recipe is an easy and family-friendly weeknight dinner or snack idea. Serve them warm with ketchup or mustard for dipping, and you'll have a crowd-pleasing dish that's sure to delight both kids and adults alike. Whether you bake them for a healthier option or fry them for an extra crispy finish, these breadcrumb-crusted hotdog rolls are the ultimate indulgent treat. Perfect for quick meals, game day snacks, or casual gatherings!
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Ingredients
- 4 pieces hotdogs
- 4 pieces hotdog rolls
- 2 pieces eggs
- 2 tablespoons milk
- 1 cup breadcrumbs
- 2 tablespoons butter
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0 (optional, for serving) ketchup or mustard
Directions
Step 1
Preheat your oven to 375°F (190°C) if baking, or prepare a frying pan with a thin layer of oil over medium heat if frying.
Step 2
Butter the inside of each hotdog roll lightly to add flavor and ensure a crispy texture.
Step 3
Place one hotdog in each roll and press gently to secure it in place. Set aside.
Step 4
In a shallow bowl, whisk together the eggs, milk, salt, and ground black pepper until fully combined.
Step 5
Spread the breadcrumbs evenly on a large plate.
Step 6
Dip each filled hotdog roll into the egg mixture, ensuring it is coated well on all sides.
Step 7
Roll the egg-coated hotdog roll in the breadcrumbs, pressing lightly to ensure an even coating. Repeat for all hotdog rolls.
Step 8
If baking, place the breadcrumb-coated hotdog rolls on a parchment-lined baking sheet and bake for 15 minutes, turning halfway through, until golden brown and crispy.
Step 9
If frying, heat a thin layer of oil in a frying pan over medium heat. Add the hotdog rolls and fry them, turning frequently, until golden brown and crispy on all sides (about 2-3 minutes per side).
Step 10
Remove the hotdog rolls from the oven or frying pan and let them cool slightly on a wire rack or paper towels to drain excess oil if fried.
Step 11
Serve warm with ketchup, mustard, or your favorite dipping sauces.
Nutrition Facts
| Serving size | 653.9 grams (653.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1857 |
| Total Fat 99.10g | 127% |
| Saturated Fat 38.40g | 192% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 561mg | 187% |
| Sodium 5782mg | 251% |
| Total Carbohydrate 181.60g | 66% |
| Dietary Fiber 8.00g | 29% |
| Total Sugars 23.10g | |
| Protein 65.90g | 132% |
| Vitamin D 100IU | 497% |
| Calcium 416mg | 32% |
| Iron 15mg | 85% |
| Potassium 768mg | 16% |
Source of Calories