Hot Ziggities

Crispy, spicy, and irresistibly bold, "Hot Ziggities" are a flavor-packed delight perfect for your next game day feast or weeknight indulgence. Juicy, bite-sized chicken thighs are marinated in a tangy buttermilk and hot sauce blend, then coated in a seasoned flour mixture featuring a fiery mix of cayenne, paprika, and garlic powder. Fried to golden perfection and drizzled with a sweet and spicy honey glaze infused with red chili flakes, these delicious bites strike the perfect balance between heat and sweetness. Garnished with fresh green onions for a pop of color and freshness, this easy-to-make recipe comes together in under an hour and delivers restaurant-quality results at home. Whether you're craving crispy fried chicken or looking to impress guests with a crowd-pleasing appetizer, "Hot Ziggities" deliver big on flavor with every bite!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb boneless chicken thighs
• 1 cup all-purpose flour
• 2 tbsp cornstarch
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup buttermilk
• 0.25 cup hot sauce
• 4 cups vegetable oil (for frying)
• 2 tbsp honey
• 1 tsp red chili flakes
• 2 tbsp green onions, chopped (optional, for garnish)

Directions

Step 1

Cut the boneless chicken thighs into bite-sized pieces (about 1 inch in size) and set aside.

Step 2

In a large bowl, combine the buttermilk and hot sauce. Mix well. Add the chicken pieces to the mixture, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 3

In another bowl, mix the flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.

Step 4

Remove the chicken from the buttermilk mixture, allowing excess liquid to drip off, then coat each piece thoroughly in the flour mixture. Press the flour mixture onto the chicken to ensure maximum crispiness.

Step 5

Heat the vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).

Step 6

Fry the chicken in batches to avoid overcrowding the pot. Cook for about 5-7 minutes per batch, or until the chicken is golden-brown and fully cooked. Use a slotted spoon to transfer the chicken to a plate lined with paper towels.

Step 7

In a small saucepan over low heat, combine honey and red chili flakes. Heat for 1-2 minutes until warm. Drizzle the honey mixture over the fried chicken for a sweet-spicy kick.

Step 8

Garnish with chopped green onions if desired and serve immediately. Enjoy your crispy, spicy Hot Ziggities!

Nutrition Facts

Serving size	1452.9 grams (1452.9g)

Amount per serving	% Daily Value*
Calories	8937

Total Fat 956.70g	1227%
Saturated Fat 140.20g	701%
Polyunsaturated Fat 0.50g
Cholesterol 27mg	9%
Sodium 4072mg	177%
Total Carbohydrate 163.20g	59%
Dietary Fiber 7.80g	28%
Total Sugars 47.70g
Protein 22.70g	45%

Vitamin D 127IU	635%
Calcium 340mg	26%
Iron 8mg	46%
Potassium 761mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.1%

Protein: 1.0%

Carbs: 7.0%