Hot Water Pastry

Discover the art of traditional baking with this foolproof recipe for Hot Water Pastry—an essential for creating hearty, savory pies with a rich, buttery crust. This unique dough combines melted butter and lard with boiling water, resulting in a remarkably pliable texture that's easy to work with, perfect for intricate pies or sturdy bases to hold flavorful fillings. Ready in just an hour, including resting and baking time, this pastry is a game-changer for making rustic meat, veggie, or even sweet pies. Follow simple steps to knead, shape, and roll the dough to perfection, and finish with a golden egg-washed crust. Whether you're crafting a classic British pork pie or experimenting with your favorite ingredients, this recipe ensures a show-stopping pie every time. Perfect your homemade pie game with this timeless technique!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 450 grams All-purpose flour
• 1 teaspoon Salt
• 100 grams Unsalted butter
• 100 grams Lard
• 200 milliliters Water
• 1 large Egg

Directions

Step 1

In a large mixing bowl, combine the flour and salt. Set aside.

Step 2

In a small saucepan over medium heat, add the butter, lard, and water. Heat until the fats have completely melted and the mixture is simmering.

Step 3

Carefully pour the hot liquid into the bowl with the flour and salt. Stir with a wooden spoon until the mixture comes together to form a rough dough.

Step 4

Once the dough is cool enough to handle, knead it briefly on a floured surface until it becomes smooth and cohesive. This should take about 2-3 minutes.

Step 5

Wrap the dough in plastic wrap and let it rest for 10-15 minutes at room temperature.

Step 6

Preheat your oven to 180°C (356°F).

Step 7

Divide the dough into two portions, one slightly larger than the other for the base and lid of your pastry.

Step 8

Roll the larger portion out on a floured surface to fit your pie tin, ensuring it overlaps slightly on the edges. Gently press it into the tin.

Step 9

Fill your pastry shell with your desired filling.

Step 10

Roll out the smaller portion of the dough for the lid. Place it over the top of the filling, trim off excess pastry, and crimp the edges to seal.

Step 11

Using a knife, make a small slit or two in the lid to allow steam to escape during baking.

Step 12

Brush the top of the pastry evenly with a beaten egg for a golden and glossy finish.

Step 13

Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and firm to the touch.

Step 14

Remove from the oven and allow to cool slightly before serving. Enjoy your hot water pastry creation!

Nutrition Facts

Serving size	914.9 grams (914.9g)

Amount per serving	% Daily Value*
Calories	3367

Total Fat 197.90g	254%
Saturated Fat 91.90g	460%
Polyunsaturated Fat 13.20g
Cholesterol 536mg	179%
Sodium 2497mg	109%
Total Carbohydrate 343.90g	125%
Dietary Fiber 12.20g	44%
Total Sugars 1.10g
Protein 53.80g	108%

Vitamin D 154IU	769%
Calcium 121mg	9%
Iron 22mg	121%
Potassium 574mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 6.4%

Carbs: 40.8%