Hot Water Gingerbread

Warm your home with the nostalgic aroma of Hot Water Gingerbread, a moist and richly spiced dessert that's perfect for cozy gatherings or afternoon tea. This classic recipe combines pantry staples like molasses, ground ginger, cinnamon, and cloves, creating a deep, warming flavor profile that’s beautifully complemented by its soft, tender crumb. The unique addition of hot water ensures a smooth batter and irresistibly moist texture, while brown sugar and melted butter lend a caramel-like sweetness. Quick to prepare in just 15 minutes and baked to perfection in under 40 minutes, this versatile treat is ideal for holiday celebrations or a comforting weekday indulgence. Serve it warm, topped with whipped cream or a dusting of powdered sugar, and enjoy a timeless dessert that pairs perfectly with a cup of tea or coffee. Keywords: hot water gingerbread, classic gingerbread recipe, moist gingerbread dessert, holiday baking, spicy molasses cake.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 2 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 0.75 cup Brown sugar, packed
• 0.5 cup Unsalted butter, melted
• 0.5 cup Molasses
• 0.75 cup Hot water
• 1 piece Large egg
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, cloves, and salt. Set aside.

Step 3

In a large mixing bowl, combine the brown sugar and melted butter, stirring until smooth and creamy.

Step 4

Add the molasses to the butter and sugar mixture, then stir in the hot water. Mix until well combined.

Step 5

Lightly beat the egg, then add it to the wet ingredients along with the vanilla extract. Stir until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is smooth. Be careful not to overmix.

Step 7

Pour the batter into the prepared baking pan, spreading it evenly.

Step 8

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the gingerbread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Slice into squares or rectangles and serve warm or at room temperature. Optionally, top with whipped cream or a dusting of powdered sugar.

Nutrition Facts

Serving size	915.1 grams (915.1g)

Amount per serving	% Daily Value*
Calories	2862

Total Fat 103.60g	133%
Saturated Fat 62.70g	314%
Polyunsaturated Fat 0.10g
Cholesterol 444mg	148%
Sodium 2638mg	115%
Total Carbohydrate 455.90g	166%
Dietary Fiber 8.60g	31%
Total Sugars 266.80g
Protein 32.60g	65%

Vitamin D 41IU	205%
Calcium 596mg	46%
Iron 21mg	118%
Potassium 2932mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 4.5%

Carbs: 63.2%