Hot Virginia Dip
Indulge in the irresistible charm of Hot Virginia Dip, a baked cheese dip recipe that's perfect for any gathering or cozy evening at home. This creamy, savory appetizer combines smooth cream cheese, tangy mayonnaise, and sharp shredded cheddar with a hint of Worcestershire sauce and finely chopped onion for a rich, flavorful punch. Baked to golden, bubbly perfection in just 20 minutes, it’s a warm and crowd-pleasing delight best served with crisp crackers or crusty baguette slices. Garnished with freshly chopped chives or green onions for a touch of freshness, this easy-to-make dip will quickly become your go-to for game days, holiday parties, or when the craving for comfort food strikes. Make this one-pan wonder today and elevate your appetizer game with minimal effort!
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Ingredients
- 8 oz Cream cheese
- 1 cup Mayonnaise
- 2 cups Sharp cheddar cheese, shredded
- 1 Small onion, finely chopped
- 1 tsp Worcestershire sauce
- 2 tbsp Chives or green onions, for garnish
- 1 package Crackers or baguette slices, for serving
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a small oven-safe baking dish or pie dish lightly with cooking spray.
Step 2
In a medium mixing bowl, combine the cream cheese, mayonnaise, shredded cheddar cheese, finely chopped onion, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
Step 3
Transfer the mixture into the prepared baking dish and spread it out into an even layer.
Step 4
Bake in the preheated oven for 20 minutes, or until the top is bubbly and golden brown.
Step 5
Remove the dip from the oven and let it cool for 5 minutes. Garnish with chopped chives or green onions for an extra pop of color and flavor.
Step 6
Serve warm with crackers, baguette slices, or your favorite dippers. Enjoy!
Nutrition Facts
| Serving size | 971.1 grams (971.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4366 |
| Total Fat 356.00g | 456% |
| Saturated Fat 116.20g | 581% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 704mg | 235% |
| Sodium 4374mg | 190% |
| Total Carbohydrate 208.70g | 76% |
| Dietary Fiber 8.00g | 29% |
| Total Sugars 19.30g | |
| Protein 84.10g | 168% |
| Vitamin D 48IU | 240% |
| Calcium 1978mg | 152% |
| Iron 6mg | 36% |
| Potassium 821mg | 17% |
Source of Calories