Nutrition Facts for Hot vanilla milk

Hot Vanilla Milk

Cozy up with a comforting cup of Hot Vanilla Milk, the ultimate warm beverage to soothe your senses. This simple yet indulgent recipe combines creamy milk, aromatic vanilla extract, and a touch of sweetness from sugar, creating a velvety drink perfect for chilly evenings or a relaxing night in. Ready in under 10 minutes, this two-serving recipe requires minimal effort and delivers maximum flavor. For an extra touch of warmth, garnish with a sprinkle of ground cinnamon to elevate the experience. Whether you're unwinding before bed or craving a caffeine-free treat, Hot Vanilla Milk is a delightful choice that feels like a hug in a mug.

Nutriscore Rating: 69/100
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Image of Hot Vanilla Milk
Prep Time:2 mins
Cook Time:5 mins
Total Time:7 mins
Servings: 2

Ingredients

  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 0.25 teaspoons ground cinnamon (optional, for garnish)

Directions

Step 1

In a medium saucepan, pour the milk and place over medium-low heat.

Step 2

Add 1 teaspoon of vanilla extract and the sugar to the saucepan.

Step 3

Gently whisk the mixture to dissolve the sugar and evenly distribute the vanilla.

Step 4

Heat the milk mixture for about 4-5 minutes, stirring occasionally, until it is hot but not boiling. Look for small bubbles forming along the edges, which indicates it is heated enough.

Step 5

Carefully pour the hot vanilla milk into two mugs.

Step 6

If desired, sprinkle a pinch of ground cinnamon on top for garnish.

Step 7

Serve immediately and enjoy the warm, soothing drink!

Nutrition Facts

Serving size 505.4 grams (505.4g)
Amount per serving % Daily Value*
Calories 318
Total Fat 10.50g 13%
Saturated Fat 6.10g 31%
Polyunsaturated Fat 0.30g
Cholesterol 44mg 15%
Sodium 191mg 8%
Total Carbohydrate 37.20g 14%
Dietary Fiber 0.30g 1%
Total Sugars 36.90g
Protein 16.30g 33%
Vitamin D 215IU 1074%
Calcium 617mg 47%
Iron 0mg 1%
Potassium 773mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%
Protein: 21.1%
Carbs: 48.2%