Hot Tuna Sandwiches for Lunch
Turn your lunchtime into a cozy comfort food experience with these irresistibly crispy Hot Tuna Sandwiches! This quick and easy recipe combines the briny goodness of canned tuna with a creamy and tangy blend of mayonnaise and Dijon mustard, elevated by the crunchy freshness of diced celery and the savory kick of minced red onion. Each sandwich is layered with a slice of melty cheddar cheese and perfectly toasted in butter until golden brown, creating a gooey, flavorful bite in every mouthful. Ready in just 15 minutes, this recipe is perfect for busy afternoons, offering a warm, satisfying meal that’s both simple and packed with flavor. Serve these sandwiches with a side salad or chips for the ultimate lunch ensemble!
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Ingredients
- 2 5-ounce cans Canned tuna
- 0.333 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 stalk, finely diced Celery
- 2 tablespoons, finely minced Red onion
- 1 tablespoon, chopped Fresh parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Bread slices
- 4 slices Cheddar cheese
- 2 tablespoons Butter
Directions
Step 1
Drain the canned tuna thoroughly and transfer to a medium mixing bowl.
Step 2
Add mayonnaise, Dijon mustard, celery, red onion, parsley, salt, and black pepper to the tuna. Mix well until the ingredients are evenly combined.
Step 3
Spread the tuna mixture evenly onto two slices of bread.
Step 4
Place a slice of cheddar cheese over the tuna on each sandwich.
Step 5
Top with the remaining two slices of bread to complete the sandwiches.
Step 6
Heat a large skillet over medium heat and add 1 tablespoon of butter.
Step 7
When the butter is melted and bubbly, add the sandwiches to the skillet. Cook for 2-3 minutes on each side, pressing lightly with a spatula, until the bread is golden brown and the cheese is melted.
Step 8
Repeat the process with the remaining butter if your skillet cannot hold both sandwiches at once.
Step 9
Remove the sandwiches from the skillet, allow to cool slightly, then slice in half and serve warm.
Nutrition Facts
| Serving size | 443.1 grams (443.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1587 |
| Total Fat 115.90g | 149% |
| Saturated Fat 34.90g | 175% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 252mg | 84% |
| Sodium 2800mg | 122% |
| Total Carbohydrate 86.70g | 32% |
| Dietary Fiber 4.50g | 16% |
| Total Sugars 8.70g | |
| Protein 46.70g | 93% |
| Vitamin D 118IU | 590% |
| Calcium 579mg | 45% |
| Iron 5mg | 27% |
| Potassium 653mg | 14% |
Source of Calories