Hot Tamale Meatballs

Spice up your dinner routine with these bold and flavorful Hot Tamale Meatballs! Packed with a mouthwatering blend of ground beef, ground pork, and cornmeal, these tender meatballs are seasoned to perfection with chili powder, cumin, and paprika. Simmered in a rich tomato sauce infused with diced green chiles and a touch of chicken broth, every bite delivers a smoky, slightly spicy kick reminiscent of classic tamales. Perfect as a zesty appetizer, taco filling, or served over rice, this easy 45-minute recipe (prep and cooking included) is a guaranteed crowd-pleaser. Garnished with fresh cilantro, these meatballs are a vibrant, protein-packed dish you’ll want to make again and again!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.5 cup Cornmeal
• 1 large Egg
• 3 tbsp Milk
• 1 tsp Garlic powder
• 0.5 tsp Onion powder
• 1 tsp Ground cumin
• 1.5 tsp Chili powder
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Vegetable oil
• 1 15-oz can Crushed tomatoes
• 1 4-oz can Diced green chiles
• 2 tbsp Tomato paste
• 0.5 cup Chicken broth
• 2 tbsp Fresh cilantro

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, cornmeal, egg, milk, garlic powder, onion powder, cumin, chili powder, paprika, salt, and black pepper. Mix gently with your hands until just combined. Do not overmix.

Step 2

Form the mixture into 1-inch meatballs and set aside on a plate or tray.

Step 3

Heat the vegetable oil in a large skillet over medium heat. Once hot, add the meatballs in a single layer, working in batches if necessary. Brown the meatballs on all sides, about 6-8 minutes total. Remove the browned meatballs and set aside.

Step 4

In the same skillet, add the crushed tomatoes, diced green chiles (with their juice), tomato paste, and chicken broth. Stir well, scraping up any browned bits from the bottom of the pan.

Step 5

Bring the sauce to a simmer over medium heat. Add the meatballs back into the skillet, ensuring they are coated in the sauce.

Step 6

Cover the skillet and reduce the heat to low. Simmer for 15-20 minutes, or until the meatballs are cooked through (internal temperature of 160°F/71°C).

Step 7

Garnish with fresh cilantro and serve warm. These meatballs pair perfectly with rice, tortillas, or as an appetizer on their own.

Nutrition Facts

Serving size	1628.3 grams (1628.3g)

Amount per serving	% Daily Value*
Calories	2600

Total Fat 168.40g	216%
Saturated Fat 56.60g	283%
Polyunsaturated Fat 18.80g
Cholesterol 749mg	250%
Sodium 4050mg	176%
Total Carbohydrate 125.20g	46%
Dietary Fiber 20.40g	73%
Total Sugars 24.10g
Protein 159.50g	319%

Vitamin D 73IU	367%
Calcium 334mg	26%
Iron 21mg	119%
Potassium 3044mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 24.0%

Carbs: 18.9%