Elevate your appetizer game with this irresistible Hot Swiss and Bacon Dip, a warm and creamy crowd-pleaser that's perfect for parties, game days, or cozy gatherings. Packed with the savory flavors of melted Swiss cheese, smoky crumbled bacon, and a hint of garlic, this rich dip is perfectly balanced with the fresh bite of green onions. Easy to prepare in just 15 minutes and baked to golden, bubbly perfection, it’s served hot alongside Ritz crackers or tortilla chips for the ultimate dipping experience. Whether you’re hosting or snacking, this indulgent creation will keep your guests coming back for more.
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded Swiss cheese, softened cream cheese, and mayonnaise until smooth and well incorporated.
Add the cooked and crumbled bacon, chopped green onions, garlic powder, salt, and black pepper to the cheese mixture. Stir everything together until evenly combined.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes or until the dip is hot and bubbly. The edges should be slightly golden.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm with Ritz crackers, tortilla chips, or your favorite dipping items.
Serving size | 1062.4 grams (1062.4g) |
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Amount per serving | % Daily Value* |
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Calories | 5084 |
Total Fat 424.20g | 544% |
Saturated Fat 132.30g | 662% |
Cholesterol 818mg | 273% |
Sodium 6329mg | 275% |
Total Carbohydrate 201.00g | 73% |
Dietary Fiber 1.70g | 6% |
Total Sugars 21.70g | |
Protein 137.00g | 274% |
Vitamin D 48IU | 240% |
Calcium 2282mg | 176% |
Iron 7mg | 38% |
Potassium 1352mg | 29% |
Source of Calories