Spice up your summer with this bold and refreshing *Hot Sweet Watermelon* recipe—a tantalizing medley of sweet, spicy, and zesty flavors that will awaken your taste buds! Juicy watermelon cubes are drizzled with a honey-lime glaze, infused with a kick of red chili flakes and a touch of salt to amplify its natural sweetness. Freshly chopped mint leaves add a burst of herbal freshness, while an optional sprinkle of crumbled feta cheese provides a creamy, salty contrast for an irresistible finish. Ready in just 15 minutes and perfect for summer gatherings or as a quick, no-cook side dish, this vibrant creation is as stunning as it is delicious. Whether you're seeking a unique appetizer or a show-stopping party dish, this spicy-sweet watermelon salad is sure to impress!
Cut the watermelon into bite-sized cubes, removing any seeds if necessary. Place the cubes in a large mixing bowl.
In a small bowl, whisk together the honey, lime juice, red chili flakes, and salt until well combined.
Pour the honey-lime mixture over the watermelon cubes and gently toss to coat the watermelon evenly.
Sprinkle the chopped fresh mint leaves over the watermelon and toss gently again.
Optional: Add crumbled feta cheese on top for a creamy, salty contrast.
Transfer the hot sweet watermelon to a serving platter or individual bowls and serve immediately. Enjoy this refreshing and spicy-sweet treat!
Serving size | 1386.3 grams (1386.3g) |
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Amount per serving | % Daily Value* |
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Calories | 677 |
Total Fat 14.60g | 19% |
Saturated Fat 9.00g | 45% |
Polyunsaturated Fat 0.00g | |
Cholesterol 53mg | 18% |
Sodium 1875mg | 82% |
Total Carbohydrate 135.10g | 49% |
Dietary Fiber 5.70g | 20% |
Total Sugars 113.20g | |
Protein 16.50g | 33% |
Vitamin D 0IU | 0% |
Calcium 400mg | 31% |
Iron 4mg | 24% |
Potassium 1526mg | 32% |
Source of Calories